italian white bean soup

1/2 box pasta elbows
1 giant bag of baby spinach
8 cups chicken broth
4 garlic cloves, chopped
1/2 cup ground ham or sausage
1 big can Cannelini beans

Sautee garlic and ham/sausage. Add Chicken broth and bring to slight boil. Add pasta and beans and cook until pasta is tender. Add spinach and wait til wilted. Serve with a little parmesan on top.