Tuna with Wasabi-Mayo Glaze on Crostini
November 10th, 2005 | Filed under: recipe, sides & bites
recipe:
1 sushi grade tuna steak
2 tbsp. light canola mayo
2 tsp. wasabi paste
1 package crostini
Slice tuna steak into thin slices and place in a bowl. Wisk together the mayo and the wasabi paste til blended…then slowly wisk it some water to dilute it a bit. Pour in bowl with tuna to coat it well. Place tuna over crostini and serve immediately.
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