beans: hot and smoky stlye
February 15th, 2007 | Filed under: recipe, sides & bites | Tags: beans, chipotle
Recipes that call for chipotle peppers usually ask for 1 or 2 peppers. The cans of peppers, on the other hand, only come in one size: huge. How to use the remaining peppers? Fajitas were eh — too boring. I was going to roast a pork loin rubbed with chipotle pepper and onion paste…but I can never remember to defrost things. A quick search on epicurious.com turned up these hot and smoky beans.
They had everything a girl could want: dark beer, worcestershire sauce, dijon mustard and BBQ sauce. Bingo!
Honestly, these were so delicious. We ate them with a simple salad for a filling and yumtastic dinner.
No Comments
