RSS
Twitter
fresh baked bread w/heirloom tomatoes
Tom and I took a journey south this weekend to the Homestead Farmer’s Market. Short history lesson on Homestead: it’s located at the very bottom of Florida (just before the [...]
Archive for January, 2008
entree, recipe
butternut squash & crispy prosciutto salad
I like salads that are room temperature, or even a little warm because you can actually taste the ingredients. There’s nothing more unappealing to me than a pre-made, super refrigerated [...]
breakfast, recipe
Almost Eggs Benedict
Half a Cibatta roll, a slice of Canadian Bacon, a poached egg, curry hot sauce and a sprinkle of parmesan cheese. A cup of coffee and the perfect way to [...]
entree, recipe
curry stir-fry
I’m calling this a stir fry, but that’s really not accurate. I just don’t know what else to call it. I could take some inspiration from Chipotle and call it [...]
entree, recipe
pork cutlets
I’m kind of obsessed with breaded or “crusted” food lately. Why? Because the new kitchen has a new microwave/oven that has a “Crisp” feature. It even comes with a special [...]
entree, recipe
cold noodle salad
Perhaps this is a little inappropriate for January, but I live in Miami and it’s 80 degrees outside, so I’m going to post a recipe for a cold salad. Maybe [...]
random
new look, new software, commenting!
I finally upgraded my WordPress software from 1.5 (embarrassing, I know!) to 2.3.2! Hooray!!! What does it mean? It means searching is easier, posts can have tags, people can comment [...]
entree, recipe
cornmeal & cayenne shrimp w/cheddar farro risotto
Not that I’m making any resolutions or anything, but this year I’m going to try to use more and different whole grains in my cooking. I’ve pretty much cut out [...]
Recent Comments