Archive for January, 2008

recipe, sides & bites

fresh baked bread w/heirloom tomatoes

fresh baked bread w/heirloom tomatoes

Tom and I took a journey south this weekend to the Homestead Farmer’s Market. Short history lesson on Homestead: it’s located at the very bottom of Florida (just before the [...]

January 28, 2008 × 0 comments

entree, recipe

butternut squash & crispy prosciutto salad

butternut squash & crispy prosciutto salad

I like salads that are room temperature, or even a little warm because you can actually taste the ingredients. There’s nothing more unappealing to me than a pre-made, super refrigerated [...]

January 25, 2008 × 0 comments

breakfast, recipe

Almost Eggs Benedict

Almost Eggs Benedict

Half a Cibatta roll, a slice of Canadian Bacon, a poached egg, curry hot sauce and a sprinkle of parmesan cheese. A cup of coffee and the perfect way to [...]

January 24, 2008 × 0 comments

entree, recipe

curry stir-fry

curry stir-fry

I’m calling this a stir fry, but that’s really not accurate. I just don’t know what else to call it. I could take some inspiration from Chipotle and call it [...]

January 24, 2008 × 1 comment

entree, recipe

pork cutlets

pork cutlets

I’m kind of obsessed with breaded or “crusted” food lately. Why? Because the new kitchen has a new microwave/oven that has a “Crisp” feature. It even comes with a special [...]

January 17, 2008 × 2 comments

entree, recipe

cold noodle salad

cold noodle salad

Perhaps this is a little inappropriate for January, but I live in Miami and it’s 80 degrees outside, so I’m going to post a recipe for a cold salad. Maybe [...]

January 16, 2008 × 0 comments

random

new look, new software, commenting!

I finally upgraded my WordPress software from 1.5 (embarrassing, I know!) to 2.3.2! Hooray!!! What does it mean? It means searching is easier, posts can have tags, people can comment [...]

January 16, 2008 × 3 comments

entree, recipe

cornmeal & cayenne shrimp w/cheddar farro risotto

cornmeal & cayenne shrimp w/cheddar farro risotto

Not that I’m making any resolutions or anything, but this year I’m going to try to use more and different whole grains in my cooking. I’ve pretty much cut out [...]

January 11, 2008 × 6 comments