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fideos with shrimp & chickpeas
I finally got to cook last night. Not just throw a quick soup or salad together, but really cook. It felt great to make something I was excited about, something [...]
Archive for February, 2008
entree, recipe
tomato almond soup
Two bulgur soup recipes in a week is a little much, but I haven’t cooked anything else this week aside from some uninspiring noodles last night. Monday’s recipe was decidedly [...]
entree, recipe
double curry lentils
Last week, Heidi posted a delicious-looking chickpea and bulgur recipe that reminded me of a forgotten tub of bulgur that’s been sitting in my pantry. I had every intention of [...]
entree, recipe
tarragon meatloaf
Tom’s family is in town defrosting from the Michigan weather. I had planned on inviting them over for meatloaf last night, but forgot that they had tickets to a basketball [...]
entree, recipe
chorizo & blue corn tortilla soup
I didn’t make it home until late last night, but I was cold and hungry when I got there. I know I live in Miami, but my office and most [...]
dessert, entree, recipe
valentine’s sausage & chard with farro risotto
I’ve never done the Valentine’s Day thing. The big fancy dinner, the flowers, the chocolate. Frankly, I’m just not into it. While I do love going out to dinner and [...]
entree, recipe
mushroom leek pasta carbonara
Wikipedia says that pasta alla carbonara (usually spaghetti, but occasionally linguine or bucatini) is a family of Italian pasta dishes based on eggs, cheese, cured pork, and other ingredients. I [...]
recipe, sides & bites
red lentils & quinoa
Red lentils are my go-to when I need to make lunch before work. I particularly like lentils because they’re a good source of protein and they cook relatively quickly. I [...]
breakfast, recipe
Irish steel cut oats
I’ve always loved oatmeal. Even as a little kid, I would crave Quaker instant oatmeal (Maple Brown Sugar, please…though I did go through an Apple Cinnamon phase). I’d like to [...]
entree, recipe
guava stuffed pork shoulder
photo credit: Not me. Meutia Chaerani / Indradi Soemardjan from Wikipedia. Tom and I had a dinner party for some friends and family on Saturday night and I did not [...]
recipe, sides & bites
Meyer Lemon Poppy Vinaigrette
I actually found some pretty Meyer lemons at my local grocery store this week and I snatched them up without a plan for using them. But when I started making [...]
entree, recipe
rustic, crispy lasagnas
I’ve been thinking about individual lasagnas for a long time because everyone loves the crispy and burnt corner piece and if lasagnas were baked in little dishes, they’d be crispy [...]
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