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merguez dumplings w/mint yogurt dipping sauce
It’s like everything I make lately is stuffed into a wonton wrapper! I actually made these dumplings last week, but the new steaming method I used didn’t quite work out [...]
Archive for April, 2008
entree, recipe, sides & bites
ricotta & pea ravioli in parmesan broth
I learned a valuable lesson on Saturday night: Don’t start making ravioli 30 minutes before your guests arrive. Especially if you’re not dressed yet. Especially if your shopping bags are [...]
entree, recipe, sides & bites
citrusy salmon tacos
When we were in Austin for SxSW this year, we followed someone’s recommendation to get some tacos at Torchy’s. I can’t remember where I read about it or who recommended [...]
entree, recipe, sides & bites
apple & fennel panzanella
I love to dip my bread into sauces and dressings. If it were up to me, I could make a full meal out of marinara sauce and a big hunk [...]
entree, recipe, sides & bites
green rice & beans
In honor of Earth Day, I made green rice and beans. Green lima beans, green chives, green spinach, green basil and green lime for lots of color. All natural and [...]
entree, recipe, sides & bites
steak & tofu lettuce wraps with bulgur salad
After 45 minutes of prepping, cooking and plating I discovered that I’d left my camera at work. And every other camera in the house was busted, so I had to [...]
entree, recipe
cheesy pasta & peas (or, grown-up mac & cheese)
We’re experiencing a freak cold front down here (55 degrees in April? What?) and I was craving a weather-appropriate meal. Mac and Cheese is the ultimate comfort food. It’s creamy [...]
recipe, sides & bites
refreshing ricotta & poppy seed toasts
My parents threw a Cuban-themed party last week and served made-to-order Mojitos. To make a long story short, my mom had about 2 pounds (yes, pounds) of leftover fresh mint. [...]
entree, recipe
spring asparagus soup with mini meatballs
Earlier this week I posted a dish inspired by fall. Not very timely, though I hear it’s still snowing in some parts. In an effort to be more season-appropriate, I [...]
entree, recipe, sides & bites
cuban frita sliders
So, it’s no secret that I absolutely love Spanish chorizo. I especially love the spicy kind and it somehow finds its way into a lot of my cooking. A little [...]
entree, recipe
beer braised bratwurst with apples and onions
Beer, bratwurst and apples seem more like fall than spring, but since we don’t really have seasons here in Miami, I think it’s fair game any time of the year. [...]
entree, recipe
quinoa cake with asparagus & bacon bits
I’m so happy to see some fresh asparagus at the grocery store again! So delicious, nutritious and easy to make, it’ll be making its way into my meals so frequently [...]
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