Comments on: andouille-stuffed poblano peppers http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/ From Miami with love. Tue, 07 Sep 2010 15:39:21 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: mel http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29984 mel Tue, 06 Oct 2009 19:15:00 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29984 David - Finally! <a href="http://www.bitchincamero.com/mel/2009/10/bacon-potato-black-bean-stuffed-poblano-peppers/" rel="nofollow">Just got around to it this weekend</a>. I didn't put the eggs inside because they'd be way overcooked. Instead, I topped the bacon/potato/black bean pepper with a poached egg. Very yummy! David – Finally! Just got around to it this weekend. I didn’t put the eggs inside because they’d be way overcooked. Instead, I topped the bacon/potato/black bean pepper with a poached egg. Very yummy!

]]> By: Interview 2009 | He Cooks, She Cooks http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29972 Interview 2009 | He Cooks, She Cooks Mon, 28 Sep 2009 19:51:23 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29972 [...] most of them herself. She has a really great understanding of ingredients, tastes and textures. Her andouille-stuffed poblano pepper idea was just incredible. We made it [...] [...] most of them herself. She has a really great understanding of ingredients, tastes and textures. Her andouille-stuffed poblano pepper idea was just incredible. We made it [...]

]]> By: david http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29583 david Fri, 19 Jun 2009 14:56:53 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29583 Did you ever come up with the eggs, potatoe, onion and bacon recipe for this poblano yet? If so, please post. I'm dying to try it! Did you ever come up with the eggs, potatoe, onion and bacon recipe for this poblano yet? If so, please post. I’m dying to try it!

]]> By: mel http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29119 mel Mon, 16 Feb 2009 15:08:58 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29119 Brittany - That's awesome! Thanks :) Brittany – That’s awesome! Thanks :)

]]> By: Brittany http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29113 Brittany Sun, 15 Feb 2009 17:39:47 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29113 I posted basically an ode to the dish here: http://hecooksshecooks.net/2009/02/andouille-and-poblanos/ I posted basically an ode to the dish here:

http://hecooksshecooks.net/2009/02/andouille-and-poblanos/

]]> By: mel http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29070 mel Mon, 09 Feb 2009 21:11:06 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29070 Brittany - Yes, this is my recipe (most of these are). Thanks so much for the compliment! This is one of my faves too :) Brittany – Yes, this is my recipe (most of these are). Thanks so much for the compliment! This is one of my faves too :)

]]> By: Brittany http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-29065 Brittany Sun, 08 Feb 2009 17:50:44 +0000 http://www.bitchincamero.com/mel/?p=191#comment-29065 Is this a recipe you developed yourself??? I made it the other day, and I just can't get over how well all of the flavors worked together. It was perfect. We changed a few of the ingredients and served it deconstructed (not stuffed) but kept the main component parts. The dish knocked our socks off. Is this a recipe you developed yourself??? I made it the other day, and I just can’t get over how well all of the flavors worked together. It was perfect. We changed a few of the ingredients and served it deconstructed (not stuffed) but kept the main component parts. The dish knocked our socks off.

]]> By: maggie http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-28056 maggie Thu, 26 Jun 2008 13:59:13 +0000 http://www.bitchincamero.com/mel/?p=191#comment-28056 mel-these delicious looking numbers totally inspired me to make stuffed pepps! they are sooo good and you can pack so much nutritious goodness into those little pacakges. thanks! mel-these delicious looking numbers totally inspired me to make stuffed pepps! they are sooo good and you can pack so much nutritious goodness into those little pacakges. thanks!

]]> By: mel http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-28051 mel Wed, 25 Jun 2008 15:29:46 +0000 http://www.bitchincamero.com/mel/?p=191#comment-28051 Bubby - Homemade Chorizo sausage? Yes!!! I live for chorizo :) Bubby – Homemade Chorizo sausage? Yes!!! I live for chorizo :)

]]> By: Bubby http://www.bitchincamero.com/2008/06/andouille-stuffed-poblano-peppers/comment-page-1/#comment-28050 Bubby Wed, 25 Jun 2008 00:53:33 +0000 http://www.bitchincamero.com/mel/?p=191#comment-28050 This looks fantastic. I am going to try them with homemade chorizo sausage instead of the andouille though. This looks fantastic. I am going to try them with homemade chorizo sausage instead of the andouille though.

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