Archive for August, 2008

entree, recipe

easy sausage, greens & goat cheese pasta

easy sausage, greens & goat cheese pasta

August 29, 2008 × 2 comments

entree, recipe, sides & bites

spicy pozole with steak, avocado & lime

spicy pozole with steak, avocado & lime

August 27, 2008 × 11 comments

entree, recipe, sides & bites

chilled fennel soup w/crab, avocado & grapefruit

chilled fennel soup w/crab, avocado & grapefruit

August 25, 2008 × 6 comments

entree, recipe

chickpea & chorizo casseroles

chickpea & chorizo casseroles

I should just rename this site The Chorizo Blog. I know I should stop, meningitis but I cannot help myself. Chorizo keeps well and is always there when I’ve run […]

August 22, 2008 × 27 comments

recipe, sides & bites

classic waldorf salad, plus some twists on the original

classic waldorf salad, plus some twists on the original

Everyone’s had a classic Waldorf salad right? Sliced or julienned apples, see celery, implant walnuts and mayonnaise? Wikipedia says the Waldorf salad dates back to 1893 and was first served […]

August 20, 2008 × 5 comments

dessert, recipe, sides & bites

guava & cream cheese cupcake remix

guava & cream cheese cupcake remix

Guava and cream cheese. Some people reading this will probably think I’m crazy, medicine but it’s really an amazing combination. Every day after school, medicine my grandmother would layer soda […]

August 18, 2008 × 12 comments

entree, recipe, sides & bites

fennel & fig salad | 10-minute honey mustard chicken

fennel & fig salad | 10-minute honey mustard chicken

Phew! I’m back from vacation! I was actually back on Monday, arthritis but have been so busy working and running around that I’ve neglected the blog, which is very very […]

August 15, 2008 × 12 comments

dessert, recipe, sides & bites

red currant, necatrine & thyme crisps

red currant, necatrine & thyme crisps

August 5, 2008 × 10 comments

entree, recipe, sides & bites

thick and hearty lamb ragu

thick and hearty lamb ragu

Who in their right mind makes a long-simmering lamb ragu in July? Well, view I guess that would be me. Me who lives in a city with just two seasons […]

August 1, 2008 × 16 comments