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easy sausage, greens & goat cheese pasta
Pasta’s easy. It’s usually the first food you learn to cook, and the food that sustains you throughout your penniless college days. It’s good, fast and cheap, and there’s nothing [...]
Archive for August, 2008
entree, recipe, sides & bites
spicy pozole with steak, avocado & lime
Wikipedia says that Pozole is a traditional Mexican stew made from hominy that’s been cooked with meat and seasonings and topped with garnishes, such as avocado, cabbage, radishes and lime [...]
entree, recipe, sides & bites
chilled fennel soup w/crab, avocado & grapefruit
I had a perfect birthday. This year, it was on a Sunday and I was on vacation. I slept in, watched some Olympics, ate a Japanese hot dog, went shopping, [...]
entree, recipe
chickpea & chorizo casseroles
I should just rename this site The Chorizo Blog. I know I should stop, but I cannot help myself. Chorizo keeps well and is always there when I’ve run out [...]
recipe, sides & bites
classic waldorf salad, plus some twists on the original
Everyone’s had a classic Waldorf salad right? Sliced or julienned apples, celery, walnuts and mayonnaise? Wikipedia says the Waldorf salad dates back to 1893 and was first served at The [...]
dessert, recipe, sides & bites
guava & cream cheese cupcake remix
Guava and cream cheese. Some people reading this will probably think I’m crazy, but it’s really an amazing combination. Every day after school, my grandmother would layer soda crackers with [...]
entree, recipe, sides & bites
fennel & fig salad | 10-minute honey mustard chicken
Phew! I’m back from vacation! I was actually back on Monday, but have been so busy working and running around that I’ve neglected the blog, which is very very bad [...]
dessert, recipe, sides & bites
red currant, necatrine & thyme crisps
Did you know that when red currants are baked they taste like candy? I swear! Just like candy. All red and sweet and sticky. If you’ve never tried red currants [...]
entree, recipe, sides & bites
thick and hearty lamb ragu
Who in their right mind makes a long-simmering lamb ragu in July? Well, I guess that would be me. Me who lives in a city with just two seasons – [...]
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