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Loaded Baked Potato Soup
It’s officially Sports Food season. Baseball playoffs are coming soon (go Red Sox!), college football is in full swing (go Eagles!) and the NFL is taking over Sundays and Mondays [...]
Archive for September, 2008
entree, recipe
Crisp Gnocchi with Lemon & Garlic Greens
Hot on the heels of the homemade gnocchi post, here’s another method for cooking fresh gnocchi that will make those little potato pasta pillows even more delicious and addicting. Pan [...]
breakfast, entree, recipe, sides & bites
Easiest Homemade Hot Sauce
If asked to choose my favorite condiment, I may just have to go with hot sauce. Though mustard — especially the spicy, grainy kind of mustard — would be a [...]
entree, recipe, sides & bites
stick-to-your-ribs sausage, bean & barley soup
I see on the news that it’s starting to cool down in some places. Not here. It’s still getting up to 90° most days, but the humidity is starting to [...]
entree, recipe, sides & bites
veal & lamb ricotta meatballs in shitake parmesan broth
If you’re looking for a lovely Sunday afternoon meal for the Fall, these meatballs are for you. They simmer lazily in Parmesan Shitake broth while you read a book or [...]
entree, recipe, sides & bites
how to make homemade gnocchi
Have you ever tasted homemade gnocchi? I’m not talking about the stuff that’s shrink-wrapped and powdery in the pasta isle of your grocery store. Not that I’m knocking store-bought gnocchi [...]
entree, recipe, sides & bites
green salad w/grapes, goat cheese & candied pecans
This week I saw some things at the grocery store that I’d never seen before. They were in the produce department, right next to the cartons of black mission figs [...]
entree, recipe, sides & bites
grilled chimichurri tofu sandwich
Is it wrong to dress tofu in chimichurri? Maybe. But, it makes a damn good sandwich. Chimichurri is a delicious Argentinian sauce usually drizzled over freshly grilled meat, and most [...]
entree, recipe, sides & bites
farro salad w/bacon & cauliflower
I’ve long proclaimed my love of farro. I especially love its chewy texture and the way it absorbs flavors while still maintaining its own subtle nutty taste. A perfect grain [...]
entree, recipe
pork sandwich w/ spicy mango cucumber slaw
The idea for this sandwich started out as a vague thought about Vietnamese-style tacos. Why Vietnamese-style tacos you ask? Well, I’m not sure. I was thinking that taco toppings are [...]
entree, recipe, sides & bites
the last of summer’s grilled pizzas
I may be the last food blogger in the world to post about grilled pizzas this year. Most people think it’s a summer thing. And while this may be the [...]
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