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Enchilado de Langosta y Camarones (Lobster Creole)
Maine’s got its big, meaty lobsters. The kind of lobsters so full of meat, that it’s best eaten with a bib and a bowl of melted butter. The kind of [...]
Archive for December, 2008
entree, recipe, sides & bites
Easy Winter Grain Salad
If you make your own lunch, this is the recipe for you. Especially if you often have leftover wild rice or grains, or if you’ve discovered a really good shortcut [...]
entree, recipe, sides & bites
Spanish Comfort Food: Caldo Gallego
Is there anything better than a big pot of bubbly soup on a Sunday afternoon? Yesterday, I made some classic Spanish Comfort Food — Caldo Gallego. The name translates to [...]
recipe, sides & bites
Dark Chocolate Candy Cane Pretzels
My tree is trimmed. My lights are hung. There’s no snow outside, but it’s definitely time for Christmas treats. Chocolate-covered pretzels are one of my favorite snacks, no matter the [...]
entree, recipe, sides & bites
Apple & Fennel Panzanella
I spent a lot of time this weekend working on a top-secret Christmas present project. The only thing I can say at the moment is that it involves looking through [...]
entree, recipe, sides & bites
Sweet Potatoes w/Sausage, Cheese, Cilantro & Lime
Whew! It’s been such a hectic few days, I’m so relieved that I decided to keep the menu simple this week! Today’s recipe is another tasty 5-ingredient meal. Some might [...]
entree, recipe, sides & bites
Chickpea & Bread Soup
Is it possible to make a delicious, flavorful soup with only 6 ingredients? I think so. And I think this might be my new favorite soup. I know I say [...]
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