Pork Roast with Prunes, Rosemary & Wine
I know most people associate prunes with rather unfortunate circumstances, but that’s not really fair to the poor prune. When used in savory recipes, they add a juicy sweetness that’s [...]
I know most people associate prunes with rather unfortunate circumstances, but that’s not really fair to the poor prune. When used in savory recipes, they add a juicy sweetness that’s [...]
I’ve always loved a good brunch. But a good brunch isn’t as ubiquitous in Miami as it was in NYC, so instead of getting all dressed up, fighting traffic and [...]
Broccoli, black olives and goat cheese. Do these things go together? Why, yes they do. I’ve always found that fancy, oil-cured black olives lend a nice salty brininess to broccoli. [...]
If you’re looking for a serious Sunday Supper, the kind of meal that takes all day to make, but isn’t very much work, then this dish is for you. The [...]
Vaca Frita is one of my absolute favorite Cuban meals. It’s simple, but super flavorful and everyone usually loves it. Especially my college roommate. She really loved it. Vaca Frita [...]
Since it’s January, food magazine and blogs everywhere are posting their top food trends for 2009. This year’s trends include upscale comfort food, cheap cuts of meat, pork, lots of [...]
I know I’m completely off-season with this post, but as I mentioned last week, I just got a grill for Christmas and am slightly obsessed with it at the moment. [...]
It’s hard to crave salad when it’s so chilly outside. Much easier to crave a big bowl of mac and cheese or mashed potatoes, but those will do nothing for [...]
I heard somewhere that eating lentils on New Year’s Day is supposed to bring you wealth and luck in the upcoming year, so I did a little poking around. Wikipedia [...]
I am a bad, bad blogger. I haven’t posted a thing in two weeks! Apologies, but I was celebrating Christmas with my family by roasting a whole pig in our [...]
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