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Pressure Cooker Beef Stew
On this busy, busy week I’m experimenting with new ways to get dinner on the table faster. Or in this case, lunch into my lunchbox in record time. This beef [...]
Archive for February, 2009
dessert, recipe, sides & bites
Mocha Pecan Cookies
I’m going to be a terrible blogger today. I’ve got no story to go with my cookies, and even if I did, I have no time to write it! But, [...]
entree, recipe, sides & bites
Lemon Linguine
When I lived in NYC I had about 10 favorite restaurants. A favorite casual Thai place, another for Tapas, the Ramen place, the sandwich place, the ever-delicious Babbo, and my [...]
recipe, sides & bites
Garam Masala Roasted Chickpeas
Roasted chickpeas are all the rage on food sites far and wide. So, I may be the last one to the party (I usually am), but here comes my obligatory [...]
entree, recipe, sides & bites
Piquillo Peppers stuffed w/Artichokes, Tuna & Egg Salad
Everyone loves tuna salad right? My sister-in-law can’t get enough. If there’s a tuna salad sandwich on the menu, you know she’s probably going to order it. Even my notoriously [...]
entree, recipe
Sesame & Nori Breaded Tilapia
Does everybody wish they had more time to cook? Probably not. But I really do. My work schedule and commute get me home too late to spend any real time [...]
entree, recipe, sides & bites
Poblano & Purple Potato Soup
I am in love with this soup (surprise, surprise! I love all soup). Topped with a drizzle of smoked paprika oil and another of cilantro yogurt, it’s slightly spicy, creamy [...]
entree, recipe, sides & bites
Mushroom, Rainbow Chard & Gruyere Lasagna
I’m a big fan of any kind of baked and bubbly casserole, especially one covered in melty, browned cheese. And even more if that cheese is an aged Gruyere. Last [...]
entree, recipe, sides & bites
Butternet Squash, Farro & Sausage Soup
Before I begin waxing poetic about soup, a story. Every year at Thanksgiving, I roast garlic. Usually for my famous Roasted Garlic Mashed Potatoes. This year, for a too-greasy Roasted [...]
entree, recipe, sides & bites
Mojo Mashed Plantains
When Tom, a born and bred Michigander, moved to NYC for grad school he gawked at the piles of black, “rotten” bananas sold at the bodega around the corner from [...]
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