Comments on: Smoked Salmon, Caper & Goat Cheese Pasta

By: jasmin

jasmin — Mon, 08 Feb 2010 21:27:39 +0000

hi there! i love your blog! i made this last night except i substituted spinach with rapini and used buckwheat pasta. it turned out beautifully and really deelish. i used a belly piece of smoked salmon so it was extra fatty and yummy. thank you!

By: Nicole

Nicole — Thu, 19 Mar 2009 00:36:58 +0000

Love Thai curry! The addition of the egg sounds great too and I wouldn’t have thought of it. I have a problem finding curry paste though. Where do you get yours?

By: mel

mel — Wed, 18 Mar 2009 15:35:53 +0000

Thanks everyone!

Sarah – Nope. Just the regular salt-packed ones from the grocery store. Nonpareils would be great though!

By: Amy

Amy — Tue, 17 Mar 2009 23:36:36 +0000

You had me at ‘goat cheese’…but wow, FAST and EASY, thank you, thank you!

By: The Duo Dishes

The Duo Dishes — Mon, 16 Mar 2009 17:21:08 +0000

Salmon and goat cheese. Love that to death!

By: sarah

sarah — Sun, 15 Mar 2009 16:47:15 +0000

Looks great! Do you use non-pareil capers?

By: diva

diva — Sat, 14 Mar 2009 20:04:12 +0000

you’ve put 3 of my most adored ingredients together. i love!!! x

By: Leslie

Leslie — Sat, 14 Mar 2009 17:34:45 +0000

Divine! I would love this, but no one else in my family would…GOOD.. more for me!

By: ttfn300

ttfn300 — Sat, 14 Mar 2009 13:25:00 +0000

mmm, my favorite things, all in one bowl! love the quick and easy :)

By: heather

heather — Sat, 14 Mar 2009 02:18:41 +0000

great colors! i bet that is great.

cheers,

*heather*