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Steak, Asparagus & Chimichurri Pasta
Around here everyone dresses their skirt steaks with a dollop of Chimichurri. If you’ve never had it, you’re definitely missing out. Chimichurri is a steak condiment originally from Argentina and [...]
Archive for April, 2009
entree, recipe
Potato, Asparagus and Goat Cheese Pizza
Potato pizza? What? Yes. Potato pizza. I had a delicious rosemary and caramelized onion potato pizza at my favorite Car Wash/Pizza Place, Andiamo, a couple of weeks ago and have [...]
recipe
Curried Cauliflower and Chickpea Stew
Another recipe from this month’s glossies, I found this Curried Cauliflower and Chickpea Stew in the May issue of Bon Appetit. Curry? Coconut milk? Cilantro? Yes please! I made this [...]
entree, recipe, sides & bites
Garlic & Mint Shrimp
I really love when I find a great recipe that’s 5 ingredients or less. These Garlic & Mint Shrimp are simple, easy and really delicious. I had actually planned on [...]
entree, recipe, sides & bites
Ajiaco: Colombian Chicken, Corn & Potato Soup
For some reason, this month’s food magazines had me drooling. I may have been starving when I was flipping through, but I bookmarked almost every recipe. One in particular caught [...]
breakfast, entree, recipe, sides & bites
Arugula & Bread Salad, Tarragon Caper Vinaigrette
This week, I’m taking all my inspiration from food magazines. Of course, I can’t just follow a recipe without tweaking it somehow. That would make it far too easy! I [...]
entree, recipe, sides & bites
Bacon, Black Bean & Poblano Pepper Chowder
I was poking around my computer and found a forgotten recipe. I’m not sure why, but I never got around to posting this Bacon, Black Bean and Poblano Pepper Chowder. [...]
entree, recipe, sides & bites
Cuban Picadillo
I’ve been a little more than under the weather this week. When I’m sick, all I want is comfort food. Chicken soup and pasta and things my mom used to [...]
entree, recipe, sides & bites
The Fanciest Grilled Cheese Ever
I’ve mentioned before that I will never turn down free cheese. There’s just nothing better than a good piece of cheese and a glass of wine or beer. But since [...]
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