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Asian Pasta Salad
Now that Memorial Day is over, I assume it’s fair to say that summer’s here. I know, I know. Summer’s not officially here until June 21st, but it’s hot, humid [...]
Archive for May, 2009
entree, recipe, sides & bites
Moroccan Chicken Kebabs
Anything Moroccan just sound exotic and scrumptious right? Well, I have to be honest. I’ve never had authentic Moroccan food, and I wouldn’t even know where to get it if [...]
entree, recipe
Lamb with Mint Gremolata
Have you ever had a Lamb Saratoga chop? Neither had I. But they looked so pretty in the butcher’s case at Whole Foods that I splurged for a fancy Saturday [...]
recipe, sides & bites
Potato, Cheese & Ale Soup
Have I ever mentioned that I absolutely love beer? I’m not talking about Bud Light, Coors or the most-revolting Miller High Life. I’m talking about amber lagers, hoppy pale ales [...]
entree, recipe, sides & bites
Buffalo Sweet Potato & Blue Cheese Pizza
Vegetarian bar food is usually relegated to deep-fried cheese sticks, greasy potato skins without bacon and mayo-filled spinach and artichoke dip. Those are fine and dandy, but sometimes you want [...]
entree, recipe
Orange & Garlic Roast Pork Loin
I think I’m forgetting how to write a blog post. I’ve been away from my kitchen the past two weekends, first to New York for a wedding, then to St. [...]
entree, recipe
Pork Chops with Goat Cheese & Roasted Poblano Sauce
Will I sound like a broken record if I say I don’t have time to write a post today? What I do have is a really delicious pork chop. That [...]
entree, recipe, sides & bites
Southwestern Tuna Melt
Tuna Melts are some of the best comfort food around. They’re warm, toasty and covered in melted cheese. I think melted cheese is the pinnacle of all things comfort food. [...]
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