Nectarine, Thyme & Cheese Tart
What to do with the creamy, decadent Supreme cheese that Ile de France sent me last month? I thought of a million things. Creamy pasta sauce, intense wild mushroom risotto, [...]
What to do with the creamy, decadent Supreme cheese that Ile de France sent me last month? I thought of a million things. Creamy pasta sauce, intense wild mushroom risotto, [...]
Ah, summer! Let me tell you, it’s hot down here. Really hot. Humidly, stiflingly, ridiculously hot. Still, despite the absurd heat, I love the summer because it means all-day stints [...]
Now that is an alliterative title! Moving on… I’m really not a big fan of store-bought or even most restaurant pesto. Something about it tastes stale or old…just not fresh. [...]
For the record, I love ice cream, sorbet and frozen yogurt. I probably have Haagen Dazs Wildberry or Vanilla Granola frozen yogurt 5 nights a week. It’s delicious and I [...]
A couple of weeks ago, I made this Orange and Garlic Roast Pork Loin. It was scrumptious! There’s just something about fresh orange juice on pork that’s like a match [...]
Yep. Salted Chocolate-Covered Graham Crackers. What else is there to say? These are amazing. I mean they’re graham crackers, covered in dark chocolate and sprinkled with flaky sea salt. The [...]
I’ve been indulging a little too often recently. Ever since we kicked the summer off, it’s been non-stop on the grill with steaks, burgers, BBQ chicken and ribs. And if [...]
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