Comments on: Pesto Shrimp w/Pancetta & Parmesan Polenta

By: Edward

Edward — Mon, 21 Jun 2010 22:41:39 +0000

You have lived in Miami, absorbed the food, and culture and I am now a fan. Printed two recipes and will cook each one…

thanks, Edward

By: Patty

Patty — Thu, 18 Mar 2010 07:21:51 +0000

Two of my favorite foods together! I love shrimp and pesto. I think I will have to give this one a try!

By: mel

mel — Wed, 09 Sep 2009 14:34:15 +0000

Carrie – Thanks so much! Glad you liked it :)

By: Carrie

Carrie — Wed, 09 Sep 2009 14:25:42 +0000

I tried this out last night for supper, and my husband and I both really enjoyed it! A ton of great flavors in one meal. Thanks for the recipe!

By: Pesto Shrimp with Bacon and Parmesan Polenta « Our Life in Food

Pesto Shrimp with Bacon and Parmesan Polenta « Our Life in Food — Wed, 09 Sep 2009 14:23:59 +0000

[...] with fish and pepperjack polenta topped with scallops, and I adored both of those meals. When I saw this recipe a few months back, I knew that I would love it, [...]

By: mel

mel — Wed, 01 Jul 2009 17:51:15 +0000

Erin – I love the idea of a sunny side up! Sounds awesome :)

Glad everyone liked it!

By: Erin B

Erin B — Tue, 30 Jun 2009 21:31:17 +0000

I made this and added a sunny-side-up egg on top for a delicious breakfast/brunch two weeks ago. It was amazing!! I’ve also used this pesto recipe three times since–everyone comments on how good it is and can’t believe it’s sans parmesan! Thanks a million, Mel! I will be making it many more times–especially when guests are in town. I also wanted to add that I used the already-cooked organic polenta (mashed it up and heated it in a sauce pan with a little water and olive oil) and it turned out terrific.

By: Carrie

Carrie — Mon, 29 Jun 2009 16:20:12 +0000

This really looks like my perfect meal. So many great flavors there!

By: ella

ella — Wed, 24 Jun 2009 18:52:45 +0000

holy moly this looks delicious- and for british people who cook with ‘prawns’ not shrimp, it’s even more alliterative!
i’ll be making this soon for sure.

By: Sarah Et Cetera » Free for all Friday 26

Sarah Et Cetera » Free for all Friday 26 — Fri, 19 Jun 2009 14:14:30 +0000

[...] bacon but bacon-adjacent, Pesto Shrimp with Pancetta and Parmesan Polenta (and alliteration). The author of the recipe calls this “fancy-pants shrimp and grits” [...]