Bacon, Potato & Black Bean Stuffed Poblano Peppers

Bacon, Potato & Black Bean Stuffed Poblano Peppers

On the rare occasion that I go out for brunch or breakfast, it’s not the French Toast or Pancakes that grab my attention, It’s the salty, starchy stuff. The eggs and omelets, the hash browns and tater tots, the hot sauce. If I see a “skillet” type thing on the menu, I’m probably ordering it. There’s nothing more satisfying than browned and crisp potatoes, smoky bacon and some eggs.

So, when I found myself wondering what to make with the random ingredients leftover from the week – poblano peppers, a potato, some eggs and not much else – breakfast-style stuffed peppers came to mind. No matter that it was 3pm on a Sunday afternoon, I love breakfast any time of day. I sauteed some peppered bacon until crisp, then cooked onions and potatoes in the bacon drippings. Toss everything together with some black beans, stuff into peppers, top with grated Cotija cheese and bake.

The peppers roast in the oven while the potatoes, bacon and cheese brown perfectly into a salty, crisp crust. Top with a poached egg (not pictured), and you’ve got the breakfast (or dinner) of champions.

3 Comments

  1. i am so with you on the salty, savory breakfast foods. skillets, bacon, eggs — yes, yes, and yes. and yes to this stuffed pepper, also.

  2. Bacon and cotija with potatoes is genius.

  3. I’m a total savory breakfast/brunch person too. Give me my eggs, bacon and cheese and I’m a happy girl!

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