Archive for February, 2010

recipe

Spanish Collards w/Chorizo, Sherry & Almonds

Spanish Collards w/Chorizo, Sherry & Almonds

Finally a recipe that doesn’t revolve around carbs! I’ve been getting a lot of collard greens in my CSA box lately which usually means a big pot of Caldo Gallego [...]

February 25, 2010 × 10 comments

entree, recipe

Mom’s Baked Chicken & Spinach Pasta

Mom’s Baked Chicken & Spinach Pasta

For the past couple of months, Tom and I have been training for the A1A (Beach-front avenue!) Half Marathon and Sunday was the Big Day. For me, training was both [...]

February 23, 2010 × 46 comments

entree, recipe

Chicken Cordon Bleu (but with chorizo & piquillos)

Chicken Cordon Bleu (but with chorizo & piquillos)

Yeah – I have no business whatsoever calling this Chicken Cordon Bleu. It’s more like Spanish-style stuffed chicken breasts wrapped in ham and cheese. But that’s not the most eye-catching [...]

February 17, 2010 × 15 comments

breakfast, recipe, sides & bites

Fig & Balsamic Jam

Fig & Balsamic Jam

Anyone who knows me knows I’m a bit persnickety about my kitchen. I like everything to be immaculately clean and orderly – counter tops shining and everything put away. No [...]

February 8, 2010 × 14 comments

entree, recipe, sides & bites

Caramelized Onion & Shiitake Pasta

Caramelized Onion & Shiitake Pasta

This is one of those weeknight meals that I’m always a little hesitant about posting. Caramelized onion and mushroom pasta – isn’t that too easy? Are people going to roll [...]

February 2, 2010 × 10 comments