Mom’s Baked Chicken & Spinach Pasta
February 23rd, 2010 | Filed under: entree, recipe | Tags: casserole, cheese, garlic, pasta, spinach
For the past couple of months, Tom and I have been training for the A1A (Beach-front avenue!) Half Marathon and Sunday was the Big Day. For me, training was both exhilarating – you feel so accomplished when you’ve run a 10K before breakfast – and painful – patellar tendinitis isn’t particularly fun. Training made me hungry, made me hobble around like an old lady, made me stop drinking beer and wine on Saturday nights (the worst part by far) and made me actually stop wearing heels.
On the Big Day, we woke up at 3:30AM and had some homemade power bars and bananas and were on our way. The weather was great – 60 degrees – and we started our run heading east toward the most beautiful sunrise over the ocean. I didn’t have my best run, but Tom ran with me (almost) the whole way and my official time was 2:05:15. We crossed the finish line with our families cheering us on and then celebrated with a nice, big breakfast of French Toast, Eggs, Bacon and Bloody Marys. All in all, a wonderful, completely exhausting day.
So, what does all that have to do with Baked Chicken & Spinach Pasta? Well, it was all part of our pre-race meal. This dish is one of those things my mom made all the time when I was growing up and my brother and I loved like crazy. It’s a super simple recipe: sauteed chicken with lots of garlic, olive oil, spinach and white wine all tossed with pasta, covered with cheese and baked. Delicious. So, I made a batch and my mother-in-law made Tom’s favorite spaghetti and meat sauce and we all carbo-loaded on Saturday night before the Big Day. Perfect pre-marathon food, but good pretty much all the time.
And now, I’ll happily return to beer and wine on Saturday nights, heels at work and a lot less pasta recipes on the site.
Mom’s Baked Chicken & Spinach Pasta
1 lb. pasta (I used whole wheat shells)
4 boneless, skinless chicken breasts (about 2 lbs.), diced
1/4 cup olive oil
8 cloves garlic, minced
1 tsp. salt
5 cups fresh spinach, chopped
1/4 cup white wine
2 cups mozzarella cheese
Preheat the oven to 350°. Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain.
While the pasta is cooking, set a large skillet over medium heat. Once it’s hot, heat the olive oil then add the chicken. Brown the chicken on all sides – about 10 minutes. Add the garlic and simmer with the chicken until it’s fragrant and begins to turn golden – about 3 minutes.
Add the salt. spinach and white wine to the skillet and cook for an additional 3 – 5 minutes, or until the spinach begins to wilt. Toss the contents of the skillet with the pasta and place in a casserole dish. Cover with cheese and bake for 25 minutes.
Makes about 8 servings.
Congratulations on your run! My son is a marathon runner so I can appreciate your carbo load up the night before, and your family cheering you on! Quite an accomplishment!! Congrats.
Congrats on your race!!!!
And this dish looks delish!!!
Congrats on your marathon! The dish looks great – simple and satisfying.
Ah, you say you’ll give up those things…until you get that urge to run another half–or maybe a full!! :)
This really does look perfect for carb loading (or just for dinner tonight)! I’ll have to save it and try it before my next race.
LOVE it! I am also training for a 1/2 marathon so I will definitely be utilizing this recipe before the big as well as during training!
Thanks everyone!
Sarah – I know. We’re already talking about doing the half at the Miami ING next year. I don’t think my knee will ever be able to handle a full though :) Next up, a series of 3 sprint triathlons this summer!
morgan – Awesome! When’s your race?
With all those ingredients it has to be good! Unfortunately I’m not a runner but I will definitely be making this anyways!
yay for your half!! This looks really tastey….I’m a runner as well and always looking for new pasta dishes. And I cannot WAIT to try out your homemade powerbars! happy to have found your blog!
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Congrats on your run! Just stumbled on your blog and love it! Although, I have no idea how you ate that much after! After my half marathon I couldn’t even think about eating!
This looks amazing! I love the baked and bubbly cheese on top-my mouth is watering just thinking about this dish so it looks like I will be making these for dinner one night this week :)
That sounds delicious…I love your gratin dish…I have it in flame.
Funny, I’ve been to your website before, but was just browsing TasteSpotting in search of a recipe to make for my boyfriend, who is running the LA Marathon next weekend. And lo and behold, I find this perfect recipe. I will be trying this out pre-race, thank you for your always wonderful recipes and beautiful photos!
Made this the other night for my bf and I….we are are coming up on our first 1/2 marathon next Sunday! We downed this fantastic recipe. I added some chopped up sun-dried tomatoes for an extra flavor kick….or perhaps i prefer sun-dried tomatoes with EVERYTHING.
Also did your candy-cane cookies over Christmas…what a hit, brought back alot of memories for the older folks in the room.
Congratulations! What a fantastic accomplishment!!!
Congrats on your run, and thanks for this recipe! I’m training for the Boston Marathon, and I fueled up for my 20-miler tomorrow morning on this pasta. Delicious! I’m looking forward to leftovers for the rest of the week!
Hi Danielle and Kevin, Enjoyed your visit yesterday. We really are not interested in your product. I still didn’t get hold of Paul, but will. Ronnie drank the remainder of my open can last night and this morning his sugar was way out of line. I kind of new that would happen. He also told me his doctor told him to not drink energy drinks!!Ya think he would have asked me first what was in the can?? Men! Anyway, was so nice to talk with both of you. Thanks again, Aunt Sharon
It truly is awesome to discover innovative inspiration for tasty recipes along with straightforward approaches to fix them. My husband and I cooked this dish for our supper at the weekend. Everybody enjoyed it, most definitely I’ll be preparing it regularly now.
This looks amazing. Bookmarked and will definitely be trying it out for the family. Such picky eaters but this will go down nicely. I think! Wish me luck. Thanks. :)