Archive for April, 2010

entree, recipe, sides & bites

Spring Pancetta & Pea Shoot Pasta

Spring Pancetta & Pea Shoot Pasta

Spring is full of wonderful things! Since I moved to a place with no seasons, I can’t say that I’m experiencing any of those wonderful things, but I do remember [...]

April 12, 2010 × 12 comments

breakfast, dessert, recipe, sides & bites

Easy Skillet Lemon Almond Cardamom Tart

Easy Skillet Lemon Almond Cardamom Tart

Sunday morning the family came over for Easter Brunch. We weren’t a big crowd, but there was enough food to feed a small army. I made those Baked Eggs with [...]

April 6, 2010 × 13 comments

breakfast, entree, recipe, sides & bites

Easter Brunch: Baked Eggs with Gruyere

Easter Brunch: Baked Eggs with Gruyere

Whoever came up with brunch is a genius. Sure, it just a late breakfast, but it’s a late breakfast with Mimosas. And if you’re at my house, it’s a late [...]

April 2, 2010 × 7 comments