I know it’s been pretty quiet around here lately. I have no excuse other than I’ve been busy and haven’t had much time to cook. I’ll definitely be cooking this weekend though, so look forward to new winter-friendly recipes next week. For today, I thought I’d post all of my Thanksgiving recipes in case anyone is still working on their menu.
Rosemary Dates Wrapped in Bacon
Super easy crowd-pleaser.
Carrot Pumpkin Soup
Quite possibly the best soup I’ve ever made. Spiked with smoked paprika and cayenne pepper and topped with olive oil and crushed hazelnuts. A perfect starter.
Bacon-Wrapped Turkey Roulade
Stuffed with caramelized onions and figs, goat cheese, cranberries and chopped toasted pecans. Not traditional, but easy to prep, easy to cook and easy to slice and serve.
Spicy Sausage, Rye Bread & Tart Cherry Stuffing
Sweet, sour and spicy. The three things every stuffing should be.
Vanilla & Pear Crumble Pie
Vanilla and cinnamon compliment that pears, and the crumble top is toasty and crunchy and delicious.