Guava & Cream Cheese Macarons
If you’re going to make macarons for the first time, you go to the master. And the master of almost all things food is inarguably Thomas Keller. Another Thomas I [...]
If you’re going to make macarons for the first time, you go to the master. And the master of almost all things food is inarguably Thomas Keller. Another Thomas I [...]
I’ve been neglecting this blog for almost a whole year. I have no excuses, no interesting stories about sabbaticals and traveling abroad, no real reasons why I’ve been so quiet. [...]
I often hear people commenting on how they’re not breakfast people. Or how they can’t eat for a few hours after they wake up in the morning. I do not [...]
Let me tell you about one of the best recipes I’ve made in a long time. But before I do, a little bit about my husband Tom. He’s always been [...]
I think it’s finally time to fill you in on that project I’ve been working on for the past 6 months. The one that’s kept me out of the kitchen [...]
Quiches are funny things. They look all innocent and dainty with their crimped crusts sitting on pretty plates. Delicate slivers are featured at fancy bistros and meant to be “light” [...]
I am a lover of all things carbohydrate – bread, pasta, rice, potatoes – they all have a special place in my heart (and my stomach). I shudder at the [...]
It’s time to come clean. I have a new obsession I’ve been holding out on. A summer snack that I just cannot get enough of. Something I sneak when no [...]
If I could eat one thing for breakfast for the next year, it would be Zucchini Blossom & Mozzarella Baked Eggs. I don’t know what it is about zucchini flowers [...]
I don’t even know where to begin with this one. There was just so much good food. Let’s start before the trip. I spent months searching the Serious Eats and [...]
Sunday morning the family came over for Easter Brunch. We weren’t a big crowd, but there was enough food to feed a small army. I made those Baked Eggs with [...]
Whoever came up with brunch is a genius. Sure, it just a late breakfast, but it’s a late breakfast with Mimosas. And if you’re at my house, it’s a late [...]
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