I’ve decided to start documenting dinner. This way I can keep track of recipes and keep this blog semi-updated…if only with the various foodstuffs I’m making.

Tom said he was in the mood for tuna steaks, and I wanted to make something that was less boring than seared tuna on salad. I did a little research and adapted a recipe from Gourmet for tuna bruschetta.

I used chipotle peppers, granny smith apple, sour cream and basil to make a kind of dressing for the seared tuna. At first I was afraid of the combination, thinking that basil and chipotle would never taste good together. I was wrong, and the sandwiches were really delicious.

recipe