I love love love homemade pizza, and usually make it once a week, usually with whatever toppings look pretty at the supermarket. (No more grocery stores! No more bodegas! Miami has supermarkets…with super-fresh local produce to boot!)

This week’s version was topped with hot Cappicolo (Italian ham), baby portabellos and fresh mozzerella. After it came out of the oven, I topped it with some arugula dressed in olive oil, salt and pepper.

Eventually, I’d love to get a pizza stone since my oven doesn’t really heat evenly. Maybe someday…

pizza dough recipe