I actually found some pretty Meyer lemons at my local grocery store this week and I snatched them up without a plan for using them. But when I started making a vinaigrette, I knew their subtle sweetness would play well with a simple salad. The picture is of our simple dinner of some store-bought sauerkraut pierogis, a dollop of sour cream and a salad dressed with the vinaigrette and topped with homemade croutons made from olive bread. Yummy. Dressing recipe below.

Meyer Lemon Poppy Vinaigrette

3/4 cup Walnut oil (or olive oil)
zest of 1 meyer lemon
Juice of 2 meyer lemons
2 tbsp. honey
1 tbsp. poppy seeds

Whisk all the ingredients in a bowl until slightly emulsified.