Comments on: andouille-stuffed poblano peppers

By: maggie

maggie — Thu, 26 Jun 2008 13:59:13 +0000

mel-these delicious looking numbers totally inspired me to make stuffed pepps! they are sooo good and you can pack so much nutritious goodness into those little pacakges. thanks!

By: mel

mel — Wed, 25 Jun 2008 15:29:46 +0000

Bubby - Homemade Chorizo sausage? Yes!!! I live for chorizo :)

By: Bubby

Bubby — Wed, 25 Jun 2008 00:53:33 +0000

This looks fantastic. I am going to try them with homemade chorizo sausage instead of the andouille though.

By: mel

mel — Fri, 20 Jun 2008 13:56:48 +0000

WANF - Thanks! I’m also pretty obsessed with Cotija cheese right now. I love that saltiness and how it cuts the richness of a lot of dishes.

By: We Are Never Full

We Are Never Full — Fri, 20 Jun 2008 13:48:34 +0000

lovely… just lovely. even though cotija cheese doesn’t really melt well, it really is the best choice for that salty addition. i’m obsessed with it! great blog, btw!

By: mel

mel — Mon, 16 Jun 2008 22:06:04 +0000

ECM - The only problem is the effort. I think I’d need a couple mugs of coffee before I could tackle this. Or make them the night before and pop them in the oven in the morning…

By: evil chef mom

evil chef mom — Fri, 13 Jun 2008 03:20:28 +0000

oh lordy, those would be so good for breakfast.