Comments on: arepas w/crab & avocado salad

By: Meryl (Inspired Bites)

Meryl (Inspired Bites) — Thu, 03 Jul 2008 13:01:58 +0000

What a beautiful arepa! And the salad looks so cool and refreshing.

By: mel

mel — Fri, 27 Jun 2008 18:15:47 +0000

Paggasus – Arepas are very similar to Mexican sopes, but they’re different in that they usually have cheese in the dough and they’re usually not stuffed or topped with anything. Normally, you get a greasy, cheese one in a piece of wax paper. Those are really delicious, too :)

By: Peggasus

Peggasus — Fri, 27 Jun 2008 17:58:33 +0000

These look delicious! I just watched a Bobby Flay Throwdown the other day that featured these. The women who owned the restaurant were from Venezuela, I believe.

They seem similar to Mexican sopes. How are they different?

By: Becky

Becky — Tue, 24 Jun 2008 02:57:38 +0000

sounds wonderful, i’m gonna try it the next time i have avocado. need to get the other ingredients though. like your photo, too!

By: mel

mel — Mon, 23 Jun 2008 22:45:55 +0000

Thanks Paula! Arepas are just little corn pancakes. I actually find them easier to make than regular pancakes – I’m not very good at flipping things :)

By: Paula

Paula — Mon, 23 Jun 2008 22:26:08 +0000

Wow, this looks outstanding. Am not familiar with arepa, but love masa. Yum!

By: mel

mel — Mon, 23 Jun 2008 19:21:10 +0000

Mindy – I’d never cooked with masarepa either, but it was so simple that I’m definitely going to use it more often :)

By: mindy

mindy — Mon, 23 Jun 2008 19:18:38 +0000

Yum–You’re using 2 of my absolute favorites: crab and avocado. I’ve never cooked with masa or arepa, but I’m sure it’s available in my area. Sounds delish!