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	<title>Comments on: chunky oatmeal almond chocolate chip cookies</title>
	<atom:link href="http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/</link>
	<description></description>
	<pubDate>Mon, 01 Dec 2008 18:08:27 +0000</pubDate>
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		<item>
		<title>By: Chocolate Hazelnut Cookies &#124; bitchincamero</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28719</link>
		<dc:creator>Chocolate Hazelnut Cookies &#124; bitchincamero</dc:creator>
		<pubDate>Mon, 10 Nov 2008 18:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28719</guid>
		<description>[...] Related: Chunky Oatmeal Almond Chocolate Chip Cookies [...]</description>
		<content:encoded><![CDATA[<p>[...] Related: Chunky Oatmeal Almond Chocolate Chip Cookies [...]</p>
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		<title>By: mel</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28129</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Sun, 13 Jul 2008 01:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28129</guid>
		<description>Emma - You're right - it's 1/2 cup/1 stick. I've corrected the measurements above. Thanks :)</description>
		<content:encoded><![CDATA[<p>Emma - You&#8217;re right - it&#8217;s 1/2 cup/1 stick. I&#8217;ve corrected the measurements above. Thanks :)</p>
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		<title>By: Emma</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28128</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Sun, 13 Jul 2008 00:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28128</guid>
		<description>Just came upon your site (via SeriousEats) - it's great, and the photography is really beautiful.  I'd love to make these cookies, but I have a quick question - the recipe calls for 1/4 cup/1 stick of butter.  1 stick of butter is actually 1/2 cup, so I'm assuming that's what you meant...?</description>
		<content:encoded><![CDATA[<p>Just came upon your site (via SeriousEats) - it&#8217;s great, and the photography is really beautiful.  I&#8217;d love to make these cookies, but I have a quick question - the recipe calls for 1/4 cup/1 stick of butter.  1 stick of butter is actually 1/2 cup, so I&#8217;m assuming that&#8217;s what you meant&#8230;?</p>
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		<title>By: maggie</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28065</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Fri, 27 Jun 2008 23:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28065</guid>
		<description>wow, that surprises me. i feel like you get a lot of food things to "fly" with tom. :)</description>
		<content:encoded><![CDATA[<p>wow, that surprises me. i feel like you get a lot of food things to &#8220;fly&#8221; with tom. :)</p>
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		<title>By: mel</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28064</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Fri, 27 Jun 2008 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28064</guid>
		<description>Yay Maggie! Glad they turned out well :) I like carob too, but I don't think that would fly with Tom.</description>
		<content:encoded><![CDATA[<p>Yay Maggie! Glad they turned out well :) I like carob too, but I don&#8217;t think that would fly with Tom.</p>
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		<title>By: maggie</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28063</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Fri, 27 Jun 2008 20:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28063</guid>
		<description>i had no chocolate, so i used a mixture of raisins and carob chips ( i know, lots of people are like ewww...carob. but i actually like it). dee-licious. the oat flour and chunky almond butter was just an awesome base for cookies! thanks mel!</description>
		<content:encoded><![CDATA[<p>i had no chocolate, so i used a mixture of raisins and carob chips ( i know, lots of people are like ewww&#8230;carob. but i actually like it). dee-licious. the oat flour and chunky almond butter was just an awesome base for cookies! thanks mel!</p>
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		<title>By: mindy</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28057</link>
		<dc:creator>mindy</dc:creator>
		<pubDate>Thu, 26 Jun 2008 21:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28057</guid>
		<description>Oh, I so need to read your blog more often--I need lots of help modifying my love of creamy, fluffy pastry and breads...and lots of cheese. These sound wonderful; I adore oats and almonds.Thanks!</description>
		<content:encoded><![CDATA[<p>Oh, I so need to read your blog more often&#8211;I need lots of help modifying my love of creamy, fluffy pastry and breads&#8230;and lots of cheese. These sound wonderful; I adore oats and almonds.Thanks!</p>
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		<title>By: Jen</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28055</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 26 Jun 2008 05:00:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28055</guid>
		<description>I happened to read this just after buying a "No Cookie Cookie" out of curiosity last night.  It's SO good.  There's a choc chip, but this one is oatmeal raisin, and here are the ingredients:  organic barley flour, Sucanat granulated cane juice, raisins, non-hydrogenated margarine (don't know what this is), filtered water, oats, pineapple juice, soy lecithin, baking soda, spices, real vanilla.

I'm also eliminating refined stuff. Cheers!</description>
		<content:encoded><![CDATA[<p>I happened to read this just after buying a &#8220;No Cookie Cookie&#8221; out of curiosity last night.  It&#8217;s SO good.  There&#8217;s a choc chip, but this one is oatmeal raisin, and here are the ingredients:  organic barley flour, Sucanat granulated cane juice, raisins, non-hydrogenated margarine (don&#8217;t know what this is), filtered water, oats, pineapple juice, soy lecithin, baking soda, spices, real vanilla.</p>
<p>I&#8217;m also eliminating refined stuff. Cheers!</p>
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		<title>By: Katie</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28054</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 26 Jun 2008 00:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28054</guid>
		<description>Yumm. These are wonderful. We're currently on stage 2 of "Perfect Weight America" in my house. We'll have to try this when we get to stage 3. We've got very similar healthy food philosophies here.</description>
		<content:encoded><![CDATA[<p>Yumm. These are wonderful. We&#8217;re currently on stage 2 of &#8220;Perfect Weight America&#8221; in my house. We&#8217;ll have to try this when we get to stage 3. We&#8217;ve got very similar healthy food philosophies here.</p>
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		<title>By: mel</title>
		<link>http://www.bitchincamero.com/mel/2008/06/chunky-oatmeal-almond-chocolate-chip-cookies/#comment-28053</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Wed, 25 Jun 2008 17:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bitchincamero.com/mel/?p=196#comment-28053</guid>
		<description>Thanks Tommy - Have you tried White Whole Wheat flour? It has a bit of a lighter texture (and it's not bleached). &lt;a href="http://www.kingarthurflour.com/flour/home.html" rel="nofollow"&gt;King Arther sells a good one.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thanks Tommy - Have you tried White Whole Wheat flour? It has a bit of a lighter texture (and it&#8217;s not bleached). <a href="http://www.kingarthurflour.com/flour/home.html" rel="nofollow">King Arther sells a good one.</a></p>
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