Comments on: whole wheat skillet flatbread

By: Rosario

Rosario — Fri, 04 Dec 2009 21:57:28 +0000

Very useful post. Bookmarked. Thanks for it!

By: Committed » 7/26/2009

Committed » 7/26/2009 — Mon, 27 Jul 2009 04:32:49 +0000

[...] also made a skillet flatbread, which I thought was really easy and will become a staple in my healthy eating repetoir. I can [...]

By: Grilled Chicken & Fennel Kebabs w/Tzatziki | bitchincamero

Grilled Chicken & Fennel Kebabs w/Tzatziki | bitchincamero — Mon, 23 Mar 2009 16:28:16 +0000

[...] Chicken & Fennel Kebabs w/Tzatziki Serve these alongside some warm pitas or flatbread. These are especially good with thyme & chickpea flour flatbread (Recipe coming [...]

By: Maggie

Maggie — Tue, 08 Jul 2008 23:42:15 +0000

I just made this for dinner, after searching Google for a flatbread recipe to have with a Greek-style tempeh recipe. Oh my goodness, this was so good! My husband liked it better than when I make pita from scratch, and that takes much more planning. Thanks for your great variation of Bittman’s suggestions.

By: cookinpanda

cookinpanda — Wed, 02 Jul 2008 14:16:57 +0000

Oh I book marked this too! I haven’t gotten to it yet… but I too am very impatient about many things involving baking, like ahem, yeast. I thought this looked like a great thing to try, and I’m glad to hear that it turned out so well.

By: mel

mel — Tue, 17 Jun 2008 19:21:46 +0000

Hi Mindy – I host on Dreamhost. They’re fairly cheap and have a 1-click install and upgrades for Wordpress.

For the photos, I use a Canon Rebel XT – the most affordable DSLR. I also have a 50mm lens for all those food close-ups. I try to take as many photos as I can in natural sunlight since those always come out more appetizing, but if it’s after dark, I just use my fluorescent under-counter lighting – never flash. I also color-correct the photos with Adobe Lightroom. Hope that helps :)

By: mindy

mindy — Tue, 17 Jun 2008 19:14:52 +0000

Wow; I love this idea, and I have all the ingredients on hand. (Hot dog!)

Love the variety of ingredients and the layout on your blog (I’m anticipating migrating my blogger one onto an individually-hosted page!) What do you use for your photography? (Fancy flash? Mad skills?)

By: mel

mel — Wed, 11 Jun 2008 19:09:48 +0000

Rebecca – I love versatile bread too! And versatile bread that doesn’t need to rise is even better :)

By: Rebecca (Foodie With Family)

Rebecca (Foodie With Family) — Wed, 11 Jun 2008 00:05:48 +0000

You’re killing me! These recipes look amazing and I’m a sucker for a versatile bread. I love that this can go sweet OR savory.

Thanks for the idea! I’ll enjoy getting to know your blog a little better.

By: Agustin

Agustin — Tue, 10 Jun 2008 20:34:35 +0000

this looks really tasy. Mmmmm at crumbly feta and black olives.