Comments on: roasted fig, camembert & prosciutto “sushi” rolls

By: Goat Cheese Tartlets, 5 Ways | bitchincamero

Goat Cheese Tartlets, 5 Ways | bitchincamero — Tue, 07 Oct 2008 14:52:10 +0000

[...] cheese to blog about. Since one would be insane to turn down free cheese, I accepted and made roasted fig, prosciutto and camembert “sushi” drizzled with honey. Nothing better than creamy cheese, fruit, cured meat and honey. [...]

By: mel

mel — Mon, 28 Jul 2008 19:48:40 +0000

Courtney – I am SO glad to hear that! You just made my day :)

By: courtney

courtney — Mon, 28 Jul 2008 19:46:56 +0000

These were EXCELLENT, and got rave reviews from my family.
One direct quote was “This is the perfect combination of salty, sweet, and creamy. Yum!”

By: courtney

courtney — Sat, 26 Jul 2008 22:10:46 +0000

I just got back from Whole Foods with figs, prosciutto, and camembert in my bag…I’ll let you know how they turn out! :)

By: cookinpanda

cookinpanda — Sat, 19 Jul 2008 03:58:12 +0000

This is really interesting. I like how you posed them as sushi rolls. And, I’m sure it’s quite exciting to receive cheese in the mail.

By: mel

mel — Fri, 18 Jul 2008 16:08:44 +0000

Thanks Erinn! I love savory fig jam. Does your recipe call for toasted sesame seeds? I made one with those last year and it was fabulous!

By: Erinn

Erinn — Fri, 18 Jul 2008 05:39:39 +0000

Sounds fantastic, I just came across a recipe for a savory fig jam. You have inspired me to give it a try!
I like the unique spin you put on your dishes.