Comments on: sausage & summer vegetable casserole w/ cheesy polenta

By: Barbara Casillas

Barbara Casillas — Wed, 27 Aug 2008 19:36:14 +0000

Both versions for this breakfast casserole sound scrumptious. Thanks for posting them… I think I’ll try the ‘Summer’ version for an upcoming breakfast meeting at the office. It sounds easy enough to throw together when I get up in the morning, and then pop it in the oven while I finish getting ready. Perfect!

By: mel

mel — Mon, 04 Aug 2008 13:59:46 +0000

patricia – you most certainly can. I made it in the morning and served it into individual tupperware and reheated from there. You probably don’t want to leave it in the casserole dish because the veggies give off a lot of liquid when they cook.

By: Patricia Gerard

Patricia Gerard — Mon, 04 Aug 2008 03:15:34 +0000

Yummy, cannot wait to give it a try. Can I make this and serve it in the morning and serve it the same evening?

By: Chefectomy

Chefectomy — Sun, 27 Jul 2008 14:41:36 +0000

Right…bikini season, gotta keep that in mind when I make this.

By: Agustin

Agustin — Wed, 23 Jul 2008 18:04:35 +0000

This looks more appetizing than the first iteration.

I can’t believe someone doens’t like the gooey crackly topping of cheese!?!?
My world is crumbling around me :(

By: mel

mel — Wed, 23 Jul 2008 14:16:01 +0000

Hi Madeline: Thanks for featuring my granola :)

I can’t believe anyone could hate cheese! It’s just not possible. BUT, you can definitely make this without the cheese. The polenta will still get crisp and brown and make a nice crust. Maybe you can put cheese on half of it?

By: Madeline

Madeline — Wed, 23 Jul 2008 02:48:16 +0000

The husband HATES cheese (grounds for divorce, I know). Think I could make it without the cheese topping? Would that ruin everything? I love vegetables and this just looks like a great way to use the end of the week stuff. (I tend to overbuy at the farmer’s market.)
Great blog, by the way. I featured your granola bars here:

http://www.strollerderby.com

By: Erinn

Erinn — Tue, 22 Jul 2008 23:25:25 +0000

Oh, ever since I made fried polenta awhile back I’ve been itching to use it again, but in a new way. this looks yummy. What’s not to love about a casserole? Or cheese for that matter!?!

By: mel

mel — Tue, 22 Jul 2008 19:28:33 +0000

Thanks Mindy! Good luck with the empanadas! Although, I’m sure you don’t need it :)

By: mindy

mindy — Tue, 22 Jul 2008 19:23:45 +0000

Ooh, great idea with the polenta, girl.

Post-script: I think I’m going to make some empanadas for a meeting this week, thanks to your lovely post the other week.