Comments on: vegetarian three-bean chili

By: foodjobsbook.com » Winners & Losers

foodjobsbook.com » Winners & Losers — Mon, 13 Oct 2008 16:58:18 +0000

[...] times, it may be necessary to become so frugal there is no chicken, no beef, no pork at all, only beans. In this case you may be pronounced the winner because as a humanitarian you were able to make a [...]

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 22 Jul 2008 05:36:38 +0000

I love this chili and the topping is beautiful! This recipe looks like I can get all my beans in one sitting, so I’m definitely going to try to make this soon. Thanks!

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Wed, 16 Jul 2008 16:20:23 +0000

Yum! I love the hominy topping–a beautiful contrast.

By: Madeline

Madeline — Tue, 15 Jul 2008 22:44:32 +0000

I’m a meat lover too but for some reason I prefer vegetarian chili. Who knows? Too bad about the muffins, the chickpea sounds interesting.

By: cookinpanda

cookinpanda — Tue, 15 Jul 2008 12:58:38 +0000

Mmm vegetarian chili. This sounds like the perfect meal. I love beans, and the more variety, the better.

By: Kris

Kris — Tue, 15 Jul 2008 04:08:06 +0000

This looks and sounds fantastic. I work with a group of vegans and am always on the look out for an appropriate dish to bring to potlucks. Looks like I found one