Comments on: chickpea & chorizo casseroles

By: Jessie

Jessie — Fri, 26 Feb 2010 15:44:34 +0000

Found you via Foodgawker–I just made this last night, and DEAR LORD, I think it’s one of the best things I’ve ever eaten. I had fresh (Mexican) chorizo, so I just took it out of the casing and browned it along with the onions. Thanks for a great recipe!!

By: Jump To Conclusions Plus Chickpea and Chorizo Casserole | The Dabble

Jump To Conclusions Plus Chickpea and Chorizo Casserole | The Dabble — Wed, 06 Jan 2010 17:14:33 +0000

[...] you do as well. (Not that I know what’s best for anyone, including myself.) I am a huge fan of bitchincamero’s site. She makes food that I want to try, something not easily found on other sites. Her chickpea and [...]

By: Saro

Saro — Thu, 24 Sep 2009 23:17:51 +0000

You are a woman after my own heart. A casserole combining chorizo, chickpeas, crusty bread and gruyere is my kind of comfort food heaven. I’ll be eating the last of the leftovers tonight and I can’t wait. Since this dish is basically a strata I wonder if it could be assembled in advance, refrigerated overnight and cooked off the next day. Thanks for the delicious recipe and a new way to cook chorizo. I froze the unabsorbed cider/chorizo broth for future use as it was so good I couldn’t bear to toss it.

By: Ngoc

Ngoc — Fri, 13 Mar 2009 06:14:11 +0000

Yum! I couldn’t find the right kind of chorizo, so I subbed some sausage. I’m definitely fascinated by the cider simmering thing – can’t wait to be able to try it.

By: mel

mel — Wed, 17 Sep 2008 19:44:35 +0000

Hi Hillary – I’d love to enter the contest. What’s the link?

By: Hillary

Hillary — Wed, 17 Sep 2008 16:57:34 +0000

Submit it to the ultimate casserole recipe contest? :)

By: Hillary

Hillary — Wed, 17 Sep 2008 16:56:21 +0000

I never would have though to combine these ingredients in a casserole but it sure looks AMAZING!

By: Kevin

Kevin — Fri, 29 Aug 2008 12:43:05 +0000

This sounds like an easy and tasty meal!

By: mel

mel — Thu, 28 Aug 2008 22:05:30 +0000

Helen – I can’t get enough of it!

Deb – Thanks :) And I hope it cools down there soon. We’re being stifled by the humidity down here, but thank God we have central a/c.

By: Texas Deb

Texas Deb — Thu, 28 Aug 2008 19:49:55 +0000

Mel- your dishes are awesome. I am blogging about fixing this for dinner tonight. Chorizo is one of the few things that can get me to turn the oven on in this heat. Thanks so much for the recipe!