Comments on: chilled fennel soup w/crab, avocado & grapefruit

By: mel

mel — Wed, 27 Aug 2008 21:37:51 +0000

Thanks everyone!

js – I am so very jealous of you! I absolutely loved Vancouver! Beautiful, full of good shopping and good food and near lots of outdoor activities – my kind of place!

Nate – Yes. I was planning on doing that, but my overzealous husband threw them out before I had a chance to stop him.

Sandy – It would be perfect for that kind of occasion! Thanks for the inspiration.

By: Erinn@SundayDish

Erinn@SundayDish — Wed, 27 Aug 2008 13:26:30 +0000

Fennel is one of my all time favorite things but I’ve never used it to flavor a broth! Note to self. It sounds so yummy. I really like your flavor combinations, that touch of truffle oil at the end sounds nice. Yummy!

By: Sandy S

Sandy S — Wed, 27 Aug 2008 02:35:36 +0000

Gorgeous picture! This looks so elegant and delicious – I think it would be perfect for a bridal shower or similar occasion. Thanks for the recipe!

By: Nate

Nate — Tue, 26 Aug 2008 19:08:06 +0000

Very nice. That truffle oil takes it over the top!

Could you reserve a few fennel pieces and use them as garnish?

By: OneShotBeyond

OneShotBeyond — Tue, 26 Aug 2008 16:31:03 +0000

the picture is gorgeous!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 26 Aug 2008 03:44:34 +0000

Parkside is one of our favourite restaurants: glad to hear you liked it as well.

this fennel soup looks absolutely spectacular!