Comments on: fennel & fig salad | 10-minute honey mustard chicken

By: A Pretty Mess » Blog Archive » The Fruits of Fall: Figs

A Pretty Mess » Blog Archive » The Fruits of Fall: Figs — Sun, 14 Sep 2008 02:00:34 +0000

[...] & Musings ~ Fresh Fig Conserve Ms Adventures in Italy ~ Fresh Fig Sorbet Bitchincamero ~ Fennel & Fig Salad Meditteranean Cooking in Alaska ~ Sausage & Lentils with Spiced Figs, also Crostini with [...]

By: Jude

Jude — Wed, 20 Aug 2008 02:58:20 +0000

Such nice pictures and recipes. You’re right… I do have all those ingredients right now. (Except for the figs and fennel, unfortunately)

By: mel

mel — Tue, 19 Aug 2008 00:40:19 +0000

Thanks everyone :)

By: Kim - Easy French Food

Kim - Easy French Food — Sun, 17 Aug 2008 14:53:02 +0000

Melissa – Gorgeous photos and recipes just how I like them – simple. I especially like how you captured those figs.

By: Zita

Zita — Sat, 16 Aug 2008 23:13:59 +0000

Wow…those are quick indulgences :)

By: Kay

Kay — Sat, 16 Aug 2008 17:07:48 +0000

This looks so good! I recently did a fennel and avocado salad, but looks like I’ll have to buy some figs soon!

By: mel

mel — Fri, 15 Aug 2008 23:05:01 +0000

Hi Erinn – I love fennel too! And figs! In Napa, we went to Ad Hoc – Thomas Keller’s set menu, prix fixe restaurant. I loved the atmosphere and the food was spectacular!

By: Erinn @ Sunday Dish

Erinn @ Sunday Dish — Fri, 15 Aug 2008 20:54:40 +0000

Fennel is one of my all time favorite things and I’ve been dying to use figs for something as of late! Check, check and double check!
I’m headed up Napa way soon, love it there and would love to know where you found fantastic food.