Comments on: red currant, necatrine & thyme crisps

By: Jude

Jude — Thu, 14 Aug 2008 00:30:27 +0000

Never tried red currants baked before but have a few recipes I can try. I feel like having some of that fleur de sel ice cream right now. Sounds delicious together.

By: Donald

Donald — Fri, 08 Aug 2008 08:49:57 +0000

Never had red currants. Interesting dish though. This has been bookmarked! Nicely done.

By: Erinn

Erinn — Thu, 07 Aug 2008 14:27:07 +0000

I’ve never had a currrent and the addition of the thyme sounds great. My SO loves to makes crisps (and I love to eat them!) I’m going to have him give this one a try.

By: Amanda

Amanda — Wed, 06 Aug 2008 02:16:54 +0000

fleur de sel caramel ice cream sounds heavenly. your photo reminds me of fall. I can’t wait till October comes. Crisps are great during that time of the year… Who am I kiddin, crisps are good 24/7!