Comments on: spicy pozole with steak, avocado & lime

By: mel

mel — Thu, 11 Jun 2009 21:15:06 +0000

Amanda – Thanks for reminding me about this one. I have a bag of pozole and some skirt steak. I forgot how much I love this dish!

By: Amanda Mae

Amanda Mae — Thu, 11 Jun 2009 20:39:15 +0000

This looks amazing! I am going to make it this week sometime :)

By: Joann

Joann — Thu, 11 Dec 2008 19:01:10 +0000

My mother in law makes a version of this, so I gave her your recipe, and it was SOOOOOOOOOOOOOOO Good, thank you.

By: Laura

Laura — Mon, 01 Sep 2008 16:04:58 +0000

I never thought of pozole as a garnished stew–your version looks and sounds SO much tastier than those I have looked at before. I am putting this into the to try file….

By: Schaefer

Schaefer — Fri, 29 Aug 2008 23:54:16 +0000

That looks nothing like the Posole I had in New Mexico. It looks really good.

By: Kevin

Kevin — Thu, 28 Aug 2008 22:44:52 +0000

I have never had pozole or hominy but this looks really tasty. I will have to look for some.

By: mel

mel — Thu, 28 Aug 2008 22:04:02 +0000

Nate – OMG. Oxtails would be amazing!

By: Nate

Nate — Thu, 28 Aug 2008 22:02:40 +0000

ooh! I *heart* pozole. My friends made it for us a couple of times and then Annie attempted it herself. She used oxtails for broth instead of chicken stock. So yummy.

I adore the use of avocado in this soup.

By: mel

mel — Thu, 28 Aug 2008 15:08:12 +0000

Hi Rosa – Do they sell canned hominy there? If not, you can probably make some similar with regular corn kernels – just skip the soaking and stew them with chiles for 20 – 30 minutes…

By: Rosa

Rosa — Thu, 28 Aug 2008 10:42:13 +0000

That dish looks wonderful and fresh! I’d love to be able to find pozole in switzerland, but it seems to be mission impossible…

Cheers,

Rosa