Comments on: Crisp Gnocchi with Lemon & Garlic Greens

By: Tavolini

Tavolini — Sun, 12 Oct 2008 23:23:26 +0000

Wow!! What a fantastic idea! I love this–we’ll have to try it.

Beautiful photos and a beautiful blog.

By: jose

jose — Thu, 02 Oct 2008 23:20:49 +0000

great stuff, wife loved it. very delicious.

By: Nicole

Nicole — Tue, 30 Sep 2008 23:28:05 +0000

Hi, This is my first time at your site. This gnocchi looks fabulous. Great blog.

By: We Are Never Full

We Are Never Full — Tue, 30 Sep 2008 15:47:33 +0000

great dish. and i’m with you – why cover up the texture with sauce. you paired it perfectly!

By: mel

mel — Thu, 25 Sep 2008 15:20:39 +0000

Thanks everyone!

Cathy – Most of my recipes can be halved for 2. I usually cook for 2, but love the leftovers :)

By: Cathy-wheresmydamnanswer

Cathy-wheresmydamnanswer — Thu, 25 Sep 2008 14:51:30 +0000

I love this dish and especially that it is for 2 people. It is so hard to find great dishes that are just for 2. Thanks for sharing..

By: Abby @ MangerLaVille

Abby @ MangerLaVille — Thu, 25 Sep 2008 04:12:26 +0000

I loved your gnocchi post. But now you just made it that much better. This looks amazing. I wish I had some of your homemade gnochhi and I would copy this recipe to the T.

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 25 Sep 2008 02:42:20 +0000

You made my day.

By: Susan

Susan — Wed, 24 Sep 2008 22:02:59 +0000

Oh Yum- I have to make this!