Comments on: stick-to-your-ribs sausage, bean & barley soup

By: steviepittsley

steviepittsley — Thu, 28 Jan 2010 14:41:25 +0000

Some Great soup … I like my soup a bit ‘ Zippy ” usually, so I added a couple pinches of Chili Powder , and and a couple dashes of Hot Sauce … Delicious ! a little layering of heat made it a Real Warm up soup ! … Thanks ! .

By: Anna

Anna — Sat, 19 Dec 2009 06:27:01 +0000

I’ve made this recipe over five times now – COMPLETELY DELICIOUS! I love it!

By: Miche

Miche — Mon, 22 Sep 2008 00:48:37 +0000

well I’m here to report that we did have a fire and we did do a job-well done. the bad news is we didn’t even get a chance to cook, so we had to settle for the burger joint across the street from the station AGAIN!!!. I’m sure I’ll make this soup for the boys one of these days.

By: Joanna Vaughan

Joanna Vaughan — Sat, 20 Sep 2008 20:23:25 +0000

This looks so delicious. I love soup too! Can’t wait to try it :)

By: Amrita

Amrita — Sat, 20 Sep 2008 09:18:42 +0000

Mmmm….its not cool here yet, but I can just picture myself with a warm bowl of sausage soup on a cold evening. Looks delicious!

By: Miche

Miche — Sat, 20 Sep 2008 02:51:22 +0000

I love soup myself too Meli. This looks like a soup that I can make at the fire house for the guys while we watch a football game after a job well done at a fire, that’s if we don’t have to use the two greatest inventions to a fireman. 1)tivo-cause it always happeneds: a minute left, tied ball game and we get a call and 2) microwave- cause a good soup like this one always taste better hot. Like they tell us at the fire academy “eating and sleeping are a privilege” and our response “always ready proud to serve”.