Comments on: Autumn Turkey & Pumpkin Lasagna

By: 24 Homemade Lasagna Recipes : TipNut.com

24 Homemade Lasagna Recipes : TipNut.com — Thu, 04 Mar 2010 04:56:02 +0000

[...] Autumn Turkey & Pumpkin Lasagna: Instead of ground beef, sausage and marinara, this lasagna is full of ground turkey sauteed with dried cranberries, dried apricots, green onions, smoked paprika, sage and roasted chestnuts. Pumpkin and ricotta spiked with cardamom add a nice creamy layer in between the flavor-packed ground turkey. The lasagna is topped with the traditional mozzarella cheese and baked until brown and bubbly. Recipe from Bitchincamero. [...]

By: Adam

Adam — Sun, 22 Nov 2009 04:08:00 +0000

This was good but it could use more flavor. The turkey layers are out of this world good, but the pumpkin layer is quite bland. Probably would be good to at least add some salt, and perhaps some paprika.. Also, we added a layer of pumpkin mixed with water on the bottom, as well as drizzled it in a number of places while making the layers.

By: marilyn perlyn

marilyn perlyn — Fri, 09 Oct 2009 07:18:16 +0000

How far in advance can i make this…need to make for 50 people?

By: mel

mel — Wed, 07 Oct 2009 22:14:53 +0000

Hi Josh – Thank you for the lovely note! I’m glad you enjoyed it. Also, thanks for reminding me about this one. I’ll try to make it again this weekend :)

By: Josh Copeland

Josh Copeland — Wed, 07 Oct 2009 22:06:08 +0000

Melissa -

It’s early October and up here in Chicago the weather’s getting cooler, the days are shorter and the leaves are turning. I’ve been saving this dish for a weekend supper and finally got around to making it last Friday. In short – the recipe rocked!

Not only did I get my pumpkin fix, but a hearty fix at that. The seasonings for the turkey were right on (even if I was hesitant about the chestnuts).. I ended up using no-cook lasagna from Trader Joes in the dish and it worked out great (and saved a step).

I’ll probably use less cardamom next time because I realized I’d need less of a fragrant flavor, and I added some salt to balance out the sweet– but this recipe is definitely a keeper for at least one more meal this season.

If you’re still in Florida, I hope you enjoy this at least one more time this fall!

By: Autumn lasagna for one or two | ericksonblog.com

Autumn lasagna for one or two | ericksonblog.com — Tue, 18 Nov 2008 22:16:54 +0000

[...] This weekend’s weather could not have been more perfect for a farm adventure. The sky was blue; the air was crisp; and the red, orange, and yellow leaves glowed in the bright sunshine. The colors inspired me to make the autumn lasagna I saw here. [...]

By: Autumn lasagna for one or two | Echronicles

Autumn lasagna for one or two | Echronicles — Thu, 23 Oct 2008 20:54:29 +0000

By: Butternut Squash Beef Stroganoff | bitchincamero

Butternut Squash Beef Stroganoff | bitchincamero — Mon, 20 Oct 2008 16:58:33 +0000

[...] I’m loving pumpkin and turkey right now, I decided against trying to recreate the lost recipe, and used butternut squash and lean [...]

By: Kevin

Kevin — Sun, 19 Oct 2008 12:20:58 +0000

What a great idea for a lasagna! It looks so good!

By: A Simply Delicious Corn Chowder | bitchincamero

A Simply Delicious Corn Chowder | bitchincamero — Wed, 15 Oct 2008 16:20:49 +0000

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