Comments on: Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/ Tue, 16 Mar 2010 22:19:46 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Nicole http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28601 Nicole Tue, 21 Oct 2008 20:28:56 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28601 Sounds good, fresh and a bit rustic and fall-like. I love it. Sounds good, fresh and a bit rustic and fall-like. I love it.

]]> By: mel http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28585 mel Mon, 20 Oct 2008 17:57:55 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28585 robin - i LOVE the Rancho Gordo beans. They taste a lot fresher, more flavorful and are (pardon the expression) fleshier than the regular store-bought. I can also get greater variety, like the black calypso. That said, I think you can still get good, quality beans at Whole Foods or The Fresh Market (or any other good local foodie store). Maggie - Yeah, they're best when cooked on lazy Sundays :) Thanks everyone! robin – i LOVE the Rancho Gordo beans. They taste a lot fresher, more flavorful and are (pardon the expression) fleshier than the regular store-bought. I can also get greater variety, like the black calypso. That said, I think you can still get good, quality beans at Whole Foods or The Fresh Market (or any other good local foodie store).

Maggie – Yeah, they’re best when cooked on lazy Sundays :)

Thanks everyone!

]]> By: Donald http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28583 Donald Mon, 20 Oct 2008 08:37:30 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28583 RG Beans are the absolute best aren't they? This is an excellent way of preparing the Black Calyso beans. I have to try this. RG Beans are the absolute best aren’t they?

This is an excellent way of preparing the Black Calyso beans. I have to try this.

]]> By: Kate http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28577 Kate Sun, 19 Oct 2008 15:47:22 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28577 This sounds so tasty, and I love any recipe this easy and complex at the same time. Easy method, easy preperation, but complex, layered flavors. I have all of the ingredients on hand already (well, canned beans for me) and that makes it a must-do for dinner tonight. This sounds so tasty, and I love any recipe this easy and complex at the same time. Easy method, easy preperation, but complex, layered flavors. I have all of the ingredients on hand already (well, canned beans for me) and that makes it a must-do for dinner tonight.

]]> By: andy abraham http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28575 andy abraham Sun, 19 Oct 2008 11:20:06 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28575 Great idea using Beans... they are so healthy and full of protein...and adding they way did is very creative... thank for sharing this great Bean recipe.. Andy www.recipebuddys.com Great idea using Beans… they are so healthy and full of protein…and adding they way did is very creative… thank for sharing this great Bean recipe..

Andy

http://www.recipebuddys.com

]]> By: maggie http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28574 maggie Sun, 19 Oct 2008 00:29:03 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28574 I have some Rancho Gordo beans in my cupboard, so this may make it to my table as well. I have to say, I have not felt that they were mindblowing. Good, but not really change-your-life good. Perhaps I would feel better about them if I had a slow cooker and didnt have to sit around waiting for beans to soften... I have some Rancho Gordo beans in my cupboard, so this may make it to my table as well. I have to say, I have not felt that they were mindblowing. Good, but not really change-your-life good. Perhaps I would feel better about them if I had a slow cooker and didnt have to sit around waiting for beans to soften…

]]> By: robin // caviar and codfish http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28573 robin // caviar and codfish Sat, 18 Oct 2008 18:26:38 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28573 Sounds perfect for a light dinner. I'm curious about the Rancho Gordo beans. Are they really better than regular (good-brand) dried beans. I keep wanting to order them but can't decide. Thanks! Sounds perfect for a light dinner.

I’m curious about the Rancho Gordo beans. Are they really better than regular (good-brand) dried beans. I keep wanting to order them but can’t decide.

Thanks!

]]> By: Kevin http://www.bitchincamero.com/mel/2008/10/beans-with-crispy-prosciutto-sage-pecorino-olive-oil/comment-page-1/#comment-28572 Kevin Sat, 18 Oct 2008 16:29:38 +0000 http://www.bitchincamero.com/mel/?p=321#comment-28572 This sounds really tasty! This sounds really tasty!

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