Comments on: Black Bean & Roasted Red Pepper Soup

By: FoodieView Blog » Kick off the New Year on the Lighter Side

FoodieView Blog » Kick off the New Year on the Lighter Side — Wed, 06 Jan 2010 19:35:06 +0000

[...] This vegan celeriac soup is a cinch to make and is a great way to introduce people to celery root. Black bean, roasted red pepper soup is heartier but full of fiber and vegetable goodness. Fire roasted tomato soup uses canned fire [...]

By: lingerie

lingerie — Sun, 20 Dec 2009 06:02:21 +0000

lingerie…

once again i outdid yourself…

By: Jeff

Jeff — Wed, 31 Dec 2008 06:02:25 +0000

Yum! Mine turned out more like a stew b/c I simmered at a temperature a little too high. I’ll never get used to using an electric stove!

I accidentally added the sherry vinegar with the rest of the ingredients and it smelled a little too tangy, so I added two packets of Sugar in the Raw and a bit more salt to cut the schwang. I won’t do that again, but it turned out really tasty.

Also, I forgot until too late that I was out of bulgur wheat, so I subbed well-rinsed quinoa.

I hate to be one who says, “great recipe — I changed this and that and subbed that for this and this for that and also did this and that instead…” I’ll pay more attention next time and will follow the recipe as written.

Nonetheless, it worked out well and is very tasty (despite my worst efforts).

Thanks, Mel!

By: mel

mel — Mon, 24 Nov 2008 22:21:41 +0000

Waide – awesome!

By: Waide

Waide — Mon, 24 Nov 2008 04:09:25 +0000

I put a bit of a twist to this one and ended up with a fine soup. I left you a mention at http://waidesworld.livejournal.com/72782.html

By: Feast4Two

Feast4Two — Thu, 13 Nov 2008 23:55:59 +0000

This sounds divine. Looking forward to trying it out!

By: MrsDocChuck

MrsDocChuck — Mon, 27 Oct 2008 16:51:41 +0000

I’m afraid this soup contained far too much roughage for my husband’s aging digestive system.

Although we both thought the soup was interesting as well as delicious, suffice to say that Chuck will NOT be having it again.

I will though, since I froze the uneaten portion in single size cups to take with me to work (I’m a busy RN).

THANKS,

Liz

By: All Over the Palate - Oct 26 | Eat It, Atlanta

All Over the Palate - Oct 26 | Eat It, Atlanta — Sun, 26 Oct 2008 15:33:51 +0000

[...] Bitchincamero: Black Bean & Roasted Red Pepper Soup [...]

By: mel

mel — Thu, 23 Oct 2008 20:49:48 +0000

Thanks everyone :)

Chiff – I think this dish would actually be perfect for someone who’s Diabetic. Beans, peppers and tomatoes are low in sugars and the bulgur has a low glycemic index, which doesn’t cause the blood sugar spikes that most carbs cause. You can serve it with some whole grain crackers or a nice green salad. Hope that helps, and have fun this weekend!

By: DocChuck

DocChuck — Thu, 23 Oct 2008 20:33:57 +0000

My wife (Dr. E.) and I are soup aficionados.

Your Black Bean & Roasted Red Pepper Soup sounds superb.

We will be adding it to our menu.

Thank you for sharing.