Comments on: Butternut Squash Tortilla Soup

By: rachel h.

rachel h. — Wed, 18 Nov 2009 14:09:31 +0000

Best soup ever! I just made it last night and left out the lime (I didnt have any at home). This soup is amazingly good, hearty and flavorful! Thank you for combining my favorite flavors. I put half an avocado in my bowl with the low fat sour cream and it was amazing!

By: Tortilla Soup Recipe Blitz

Tortilla Soup Recipe Blitz — Tue, 13 Oct 2009 12:07:11 +0000

[...] Camero Ainslie from bitchincamero has a recipe for Butternut Tortilla Soup as well as one for Chorizo and Blue Corn Tortilla Soup. Mmmmm… [...]

By: mel

mel — Mon, 26 Jan 2009 18:16:41 +0000

Tracy – That’s GREAT news! Congrats on the Win :)

By: Tracy

Tracy — Mon, 26 Jan 2009 18:11:28 +0000

I’m a novice soup maker. I found your recipe & tried it. Delicious! We had a soup contest at work today, and guess who won! Thanks!!!

By: heelsonbricks

heelsonbricks — Tue, 02 Dec 2008 01:35:56 +0000

This soup is incredibly good! I used acorn squash instead, because it’s what I had, and added some green onions. I don’t like sweet squash recipes, so this was a great savory preparation.

By: evil chef mom

evil chef mom — Tue, 11 Nov 2008 17:18:25 +0000

i love the addition of the squash, very unexpected!

By: Kevin

Kevin — Mon, 10 Nov 2008 01:40:49 +0000

Roasted butternut squash would go really well in this soup.

By: mel

mel — Thu, 06 Nov 2008 16:40:57 +0000

Thanks everyone!

Fearless Kitchen – It would freeze very well! Just don’t add any of the tortilla chips, cilantro or sour cream until you thaw it out.

By: Fearless Kitchen

Fearless Kitchen — Thu, 06 Nov 2008 16:35:58 +0000

This looks great, and it’s a really interesting take on a very popular recipe. Do you think it would freeze well?

By: ovenhaven

ovenhaven — Thu, 06 Nov 2008 10:43:40 +0000

Is it possible for me to have a craving for this when I’ve never tasted butternut squash before? Apparently it is, all thanks to your lovely enticing photo! :P