Comments on: Thanksgiving Test Recipe: Bacon-Wrapped Turkey Roulade

By: Kari

Kari — Fri, 13 Nov 2009 05:16:22 +0000

Wow! This sounds awesome. I was just randomly looking for sites that will tell me about how to roast a butterflied turkey (I’ve never done it). We are changing our plans to make this version! Thank you!

“I ran over my neighbor!” -The Dead Milkmen brings me back to college. :)-

By: beermonster

beermonster — Wed, 11 Nov 2009 23:10:14 +0000

Has anyone tried cooking this in advance and freezing it?

By: mel

mel — Tue, 03 Nov 2009 15:08:00 +0000

Hi Tori – If it looks too think to roll when you butterfly it, you can pound it down. If not, it’s not necessary. Sometimes I do, sometimes I don’t.

By: Tori

Tori — Tue, 03 Nov 2009 14:58:31 +0000

Recipe looks great – can’t wait to try it this year. I’ve looked at other recipes which call for pounding out the butterflied turkey breast. Do you leave as is? Thanks!

By: Troy

Troy — Sun, 11 Oct 2009 19:14:49 +0000

Made two of these last year for Thanksgiving and just pulled it up from my recipe bookmarks to start thinking about this year. It turned out great with a few of our own tweaks. Our filling consisted of caramelized onions, pecans, and apples. We were a bit worried that they wouldn’t turn out since it was a Thanksgiving day experiment, but it was awesome!!

By: mel

mel — Wed, 04 Mar 2009 22:43:33 +0000

Chloe – did you use this URL for your RSS feed?
http://feeds2.feedburner.com/bitchincamero/mel

What RSS Reader are you using?

By: Chloe

Chloe — Wed, 04 Mar 2009 22:34:52 +0000

I tried to signup for your RSS feed but it didn’t work. How can I do this?

By: Aimee

Aimee — Mon, 12 Jan 2009 19:12:03 +0000

This recipe was delicious to say the least..But I’m not going to lie, it wasn’t the easiest to roll the turkey breast. The largest the store had was 3lbs, and I’m glad it wasn’t any bigger like the recipe called for. I had the butcher butterfly it, but once all the bacon was laid out, the filling spread evenly across, it was probably close to two inches thick! Do you ever pound it out to make it thinner?

Oh I also couldn’t find pear jam, but they had quince, which was a wonderful substitute!

By: gerd diet

gerd diet — Wed, 31 Dec 2008 12:03:03 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty! :)

By: mel

mel — Mon, 01 Dec 2008 20:36:14 +0000

Dave – That’s GREAT news! Glad you had a good Thanksgiving and hope there are some good leftovers :)

liana – MMM. Your version sounds delicious!