Comments on: Thanksgiving Test Recipe: Carrot Pumpkin Soup

By: Dawn

Dawn — Mon, 07 Dec 2009 18:20:16 +0000

I’m going to make this for a party this week. One of the guests is nut allergic, so I think I’ll use pepitas instead. YUM! Thanks! :)

By: Spicy Sausage, Rye Bread & Tart Cherry Stuffing | Food-Rave

Spicy Sausage, Rye Bread & Tart Cherry Stuffing | Food-Rave — Fri, 30 Oct 2009 16:57:40 +0000

[...] mean that I won’t be making Thanksgiving recipes. In fact, I’ve already made my favorite Carrot Pumpkin Soup and I plan to make it again this [...]

By: Spicy Sausage, Rye Bread & Tart Cherry Stuffing | bitchincamero

Spicy Sausage, Rye Bread & Tart Cherry Stuffing | bitchincamero — Tue, 27 Oct 2009 16:54:05 +0000

[...] that I won’t be making Thanksgiving recipes. In fact, I’ve already made my favorite Carrot Pumpkin Soup and I plan to make it again this [...]

By: Our Thanksgiving Menu & Two Pie Recipes | bitchincamero

Our Thanksgiving Menu & Two Pie Recipes | bitchincamero — Tue, 18 Nov 2008 17:16:47 +0000

[...] Carrot Pupmkin Soup with Crushed Hazelnuts …flavored with smoked paprika, shallots and sherry vinegar. [...]

By: Tracy

Tracy — Mon, 17 Nov 2008 02:00:00 +0000

Hey Mel,
I just finished making this recipe. I forgot the “cream” but used “sour cream” instead and it was still super yummy. Drizzling the Olive Oil that I got while in Italy was an added bonus! I think later this week I’m going to try a Pumpkin Soup version using Curry and Ginger. If you have any tips, let me know.

:) T

By: Giff (constables larder)

Giff (constables larder) — Thu, 13 Nov 2008 20:29:36 +0000

I like the sound of this one, and thanks for posting it. shallots, smoked paprika and sherry vinegar sound like nice additions to the core flavor.

By: Donald

Donald — Thu, 13 Nov 2008 15:09:05 +0000

This sounds like a quick and easy starter – I like it.

By: redmenace

redmenace — Thu, 13 Nov 2008 15:05:53 +0000

Soup is a perfect first course. Thank you!

By: Katie

Katie — Thu, 13 Nov 2008 13:09:29 +0000

I have been waiting for this since you mentioned it on Twitter! Yum!

By: mel

mel — Wed, 12 Nov 2008 22:06:45 +0000

maggie – thanks!

Deb – Yeah, that’s me in the spoon. I can’t seem to get a good overhead photo without my reflection in there! Japanese pumpkin and pecans sound great!