My artichokes are marinated in olive oil and italian spices, so my version was moving away from a Spanish taste, to more Italian. I omitted the salt, and sprinkled feta cheese on the tuna, (in olive oil), eggs, onions and artichokes. I put it on a caibatta role. I was very impressed, but I will continue to look for the original ingredients!

Thank you so much for sharing your talent with us, I check to see what you have for dinner, almost every morning…: – )

Amy – Spanish tuna is available at every grocery store down here, but you might not be able to get it where you are. It’s usually just packed in nice olive oil, which is why I like it. Here are some examples. If you can’t find it, this is just as good with bumblebee tuna packed in olive oil. If you can’t find either, just use regular tuna, drain and add about 1 tbsp. olive oil to the salad.