Comments on: Sesame & Nori Breaded Tilapia

By: steph

steph — Wed, 27 May 2009 22:43:30 +0000

Hey! I made this a few weeks ago, it was super easy. Instead of nori, I used that Japanese rice seasoning stuff (furikake?) which already has nori and sesame seeds mixed together. Scott and I really liked it.

By: schmadrian

schmadrian — Mon, 23 Feb 2009 23:28:21 +0000

I tried this tonight. A test-run for one of my ‘Dinner With Dad’ meals. I couldn’t afford the nori. (Struggling writer, etc.) So I used diced spinach and parsley. It was lovely…although I have some re-jigging to do for the batter; I didn’t get high marks for my ‘clumping’, and your photo makes the meal look exquisite. Served it with honey-and-butter roasted turnips, carrots and mushrooms, and plain white rice. Going to try it again later this week. (Following Pancake/Shrove Tuesday tomorrow night; do you have a fave pancake recipe you use?)

By: mel

mel — Mon, 16 Feb 2009 15:08:25 +0000

Ana – Thanks! I also love nori. It’s seaweed-y without being TOO seaweed-y (if that makes sense).

By: Ana

Ana — Mon, 16 Feb 2009 14:49:34 +0000

this looks great- i love nori and am always looking for new ways to use it. can’t wait to try this.