Comments on: Orange & Garlic Roast Pork Loin

By: mel

mel — Mon, 29 Jun 2009 19:56:04 +0000

Thanks everyone!

By: Stacey Snacks

Stacey Snacks — Mon, 29 Jun 2009 12:34:50 +0000

Mel,
Made this wonderful dish over the weekend w/ a succotash.
Posted it today on my blog.
Thanks for the great recipe!
Stacey Snacks

By: Orange & Five Spiced Pork Tenderloin | bitchincamero

Orange & Five Spiced Pork Tenderloin | bitchincamero — Wed, 10 Jun 2009 16:38:28 +0000

[...] couple of weeks ago, I made this Orange and Garlic Roast Pork Loin. It was scrumptious! There’s just something about fresh orange juice on pork that’s [...]

By: Bob

Bob — Sat, 06 Jun 2009 21:24:33 +0000

I was just looking for different ideas for roast pork loin this one sounds very good. I am the head chef at the reef and am going to try this sunday for brunch.

By: Anna

Anna — Sun, 17 May 2009 12:07:55 +0000

Hey there, made this tonight for dinner…absolutely delicious, thank you very much for posting a yummy recipe. I’m on a bit of a low-carb kick and this fitted the bill perfectly. Mine didn’t get quite the colour of yours, think I should have seared it a bit longer. Some very happy diners all the way over in Perth, Australia!

By: Giff

Giff — Thu, 14 May 2009 05:07:15 +0000

mmm very nice Mel. This would be nice change of pace for me — I normally marinate and grill/broil loin. Love the flavor profile.

By: Dallas from Bitchin' Kitchen

Dallas from Bitchin' Kitchen — Wed, 13 May 2009 18:10:14 +0000

That golden brown jus is the perfect color. Drool.

By: Ron Merlin

Ron Merlin — Wed, 13 May 2009 03:43:37 +0000

Nice one. I’ll be trying it.

Over the weekend I did a slow cooker Cuban Pork shoulder roast and made pulled pork sandwiches and then made pork and cheese enchiladas with Green Tomatillo sauce. Damn, it was good. Post(s) to come soon.

Thanks for the recipe. If I make and blog it, I’ll certainly link back to you.

Ron

By: Melissa

Melissa — Tue, 12 May 2009 23:24:27 +0000

Mel, that looks gorgeous. And yes yes on the tacos! I did a pork roast in the crock pot recently and stuffed it in tacos. Perfection. Especially with the citrus flavors.

By: mel

mel — Tue, 12 May 2009 19:24:33 +0000

Thanks everyone!

Duo Dishes – Momofuku is quite possibly my new favorite restaurant. We got an appetizer called “Bread and Butter” that was a warm and toasty baguette with whipped lardo/smoked paprika and divine black pepper butter. Bread and butter never tasted so good!