Comments on: Nectarine, Thyme & Cheese Tart

By: fresh365

fresh365 — Fri, 17 Jul 2009 18:03:52 +0000

Oh wow! So glad I came across your blog- this looks AMAZING!

By: mel

mel — Tue, 07 Jul 2009 14:02:38 +0000

Steve – Sure. Brie is the most similar, but Gruyere, Gouda or Edam would be good too. Anything that melts well will work :)

By: steve

steve — Tue, 07 Jul 2009 01:03:10 +0000

Ands what to use if you don’t want to order “Supreme Cheese”? Any easy sub?

By: Liz

Liz — Mon, 06 Jul 2009 02:38:01 +0000

This looks so divine. Thanks for sharing!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Wed, 01 Jul 2009 21:57:48 +0000

I always have puff pastry in the freezer, and as soon as nectarines come into season here, I’m going to make this tart. Looks absolutely delicious!

By: Kelly

Kelly — Wed, 01 Jul 2009 20:03:48 +0000

Oh, I’m drooling! All over my keyboard–ha! Added to my stumble page…

By: mel

mel — Wed, 01 Jul 2009 17:50:15 +0000

Kirby – Thanks! You can sub something with lots of flavor, like a colby or jack cheese. Probably even cheddar. Brie or Gruyere if your budget can stand it :)

By: Kirby!

Kirby! — Wed, 01 Jul 2009 04:58:51 +0000

There is a lot of pressure to make effective use of a fine cheese…. and a tart is the mickeyfrickin way to do it. This sounds so intriguing and mouth-watering…. cheese and fruit is always interesting. Do you have a suggestion for a more common/cheap cheese that jobless hobos like myself could substitute?

By: mel

mel — Tue, 30 Jun 2009 17:38:50 +0000

Ha! Thanks Stacey. I kind of want to make it again this weekend, but I’m restraining myself.

By: Stacey Snacks

Stacey Snacks — Tue, 30 Jun 2009 00:53:06 +0000

Ok,
this is INSANE.
When nectarines come into the market, I will be making this.
I am the tart queen!
What a great idea Mel!